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Kids and Celiac Disease
The information and philosophies that you will find in the kids section of this site are based on more than 20 years of research and experience. Many of the articles here are written by Danna Korn, founder of R.O.C.K. (Raising Our Celiac Kids), a free support group started in 1991 for families of kids on the gluten-free diet.
30 articles in this category
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Recent Activity
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- Name replied to Name's topic in Related Issues & Disorders2Worsening vision 🕵🏽♀️
Currently 19. Doctors think I was 1 year old when celiac started, but I wasn't diagnosed until 18, because they didn't do lab work on minors. I've been on a strict gluten-free diet for 14 months now. For example only certified gluten-free nuts and I've researched best brands a lot. I take B vitamins, vitamin D, vitamin C, Curcumin with black pepper, black... -
- Scott Adams replied to suek54's topic in Dermatitis Herpetiformis34Awaiting dermatitis herpetiformis confirmation following biopsy
Not everyone with dermatitis herpetiformis needs to avoid iodine. DH is caused by gluten exposure, but iodine can worsen or trigger flares in a subset of people, especially when the rash is active or not yet controlled by a strict gluten-free diet. Some people react to iodized salt, seaweed, shellfish, or iodine supplements, while others tolerate normal dietary... -
- trents replied to Name's topic in Related Issues & Disorders2Worsening vision 🕵🏽♀️
Questions: How old are you now? How long ago were you diagnosed as having celiac disease? Do you practice a strict gluten-free diet? Are you taking vitamin and mineral supplements to offset the nutrient malabsorption issues typical of celiac disease and if so, can you elaborate on what you are taking? -
- Name posted a topic in Related Issues & Disorders2
Worsening vision 🕵🏽♀️
My vision was good as a teen and now has gotten worse in the last year. Could that be caused by my celiac disease?🤓😎🥸👓🕶️ -
- Scott Adams replied to Jennaaaaaaaaaa's topic in Coping with Celiac Disease3
Alcohol gluten free?
It it's distilled it's considered gluten-free, and these articles may be helpful:
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