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About nataliecooksgf

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  1. I am not a great cook so am always looking for short cuts. I have found Progresso's New England Clam Chowder is Gluten free. and delicious.

  2. Mussels in White Sauce 2 lbs. fresh mussels 5 cloves garlic, finely chopped 1/2 stick butter 1/2 cup olive oil 1/4 cup dry white wine 1/8 cup Sambucca Fresh, chopped flat...
  3. My husband loves to BBQ, so you can imagine his disappointment when he was first diagnosed with Celiac. We thought we'd be limited to grilling sans A1 or any other store-bought...
  4. My husband was diagnosed about two-three years ago with Celiac disease. Since I love to cook, and I'm told that I'm pretty good at it (besides being genetically pre-disposed though...