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clogger69

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by clogger69

  1. clogger69
    I will try both ideas, thank you !
  2. clogger69
    Would like to make the pillsbury glutenfree sugar cookie mix pumpkin, any suggestions ?
  3. clogger69
    I just had a surprising positive expierence at a hospital. I had to take my 18 year old granddaugahter to emergency at 6 am this moring, having stomach issues. This of course always takes hours. By 10 I wanted coffee and had a hope I could find a gluten free bread or bagel in their cafeteria. I ask and they went to the diatition and she had some bread. It...
  4. clogger69
    Thank you so much for these replys. I am sure the stew was ok and it was the herb. This is just the kind of information I felt I might find on this site. I had celiac for I am sure since 1992 when I gave my daughter a kidney. At that time this was a major surgery and a year before I was DX so was a first cousin. Back at that time I had never heard of celiac...
  5. clogger69
    I am 73, DX 4 1/2 years ago. I had a very bad episode of throwing up at one year gluten free, and another at 2 year from accidentally eating gluten. It was terrible, get the bowl type of thing and when that happens you are very carefull not to have it happen again. Well last night it happened again and I was so sick. At 4 pm I had eaten some canned beef stew...
  6. clogger69
    This is an amazing post for me to just read. I am 72, dx March 09. I just had knee replacement surgery 7 weeks ago. I feel like I will never get any energy. The knee seems to be doing ok, just not the rest of me. Nausea, no appetite, food does not taste good, losing weight, anemic, just no energy. I believe the Celiac is playing a part in how hard this has...
  7. clogger69
    I just made a lemon meringue pie using the cup4cup flour using same recipe(2c flour,2/3 shortening,1t of salt, 5-7 ice water), and I swear it is the best thing I have ate since being dx almost 3 years ago. The crust was delicious. I have only done two other pies and was not crazy about the crust. I am 71 and really missed doing the family pies! I got a free...
  8. clogger69
    I found a gluten free brand, the Now brand, and a local health store has it on order!
  9. clogger69
    The Dr. Oz show had a segment on a antioxidant supplement called Astaxanthin and all the wonderful things in could do. I went right out to my local health store to purchase some, as had, it turns out everyone else in town. They had one bottle of one mg left, which I bought. It was Solaray brand. The bottle does not say gluten free, but I did not see anything...
  10. clogger69
    I am 70 years old, dx March 2009. Did the same thing with the rice krispies, and corn flakes, was eating them at first. I just told my 14 yr old granddaughter last night what I miss most is my cereal snacks. Forget pizza, beer, hamburger, I want a bowl of my cereal. I also loved mini wheats, but I know there is no hope for them, but maybe Kellogg would come...
  11. clogger69
    I don't know if this will help, I am in the older crowd on this board. When DX with Celiac in March 2009 I was told my Feb. 2009 blood work showed a 319. The nurse said this was high, which meant nothing to me being new to all of this. In May 2009 blood work showed 104. This is at gastro Dr. office. My primary Dr. that I see every 3-4 months is very good...
  12. clogger69
    Thank you for your reply's. I am thinking it was the pizza, as I had never had it before and I have had alcohol. I didn't feel all that great with alcohol but nothing like this.
  13. clogger69
    I have never been this sick, pre or post celiac! Sunday I had for the first time a Amy's frozen pizza. About an hour later I decided to have a Mothers day treat and have a glass of my Arbor Mist Blackberry Merlot wine. I have never had the pizza before and had not had a glass of wine since DX March 2009. I have had a couple of screwdrivers and they did not...
  14. clogger69
    I was DX March 2009 and making a sandwich like egg salad, pbj,etc. was a problem until I discovered Udi's bread. This works great!
  15. clogger69
    I was DX a year ago this month and have gained 30lb. I also love carbs, bread, mac & cheese. I was so physically active and now feel like I can hardly move. I do have knee issues from the dancing. I don't want to give up food I love but see I must do something
  16. clogger69
    I was DX in March 2009. I am almost at a year. I have an appointment with the gastro Dr. in March. I see my primary physician every 3 months for other issues, blood pressure and osteoporosis. She does blood work every 3 months and my tissure transglutaminase number has gone from a 317 to 16.1, with 4.0 being the goal. Looks good on paper, but the problem...
  17. clogger69

    Hi Clogger69!

    I am a big animal lover & I actually photograph pets for a living. I love it! Of course, I'm still recovering, so I'm not photographing too much right now, but hopfully soon. I have two cats too & they're so spoiled. My Bella is on the picture you seen. She's so funny. And black cats & dogs are hard to photograph. It's all in the ...

  18. clogger69
    I am so happy to see this topic and the positive post. Just made my day. This has been my biggest concern. I was dx March 2009 and will be 70 in May. I have always tried to live a very healthy and active life and this has been hard. I hope to be dancing until the end which I hope is a long way off
  19. clogger69
    I just had a similar eating experience. I have been gluten free 8 months. In September we had a vendor fair. A bakery called Celiacs Specialties had a sample of their Onion Poppy Roll. They tasted good so I bought 4. When I sliced and toasted it and put cream cheese on it I thought I was eating a real bagel. It was the best tasting food I have had in 8 months...
  20. clogger69
    To digmom1014- I made the Heath cake. I seen on the Bakers German chocolate bar cake recipe that you melted the chocolate bar in 1/2 cup water for 2 min in microwave. The Betty Crocker cake used 2/3 cup water so I put the melted chocolate and 1/3 cup of water in the cake and made the recipe as I did the non-gluten-free cake. My daughter and her boy friend...
  21. clogger69
    I can't believe seeing this topic this morning, the very thing I was also wondering about. I have used the yellow cake mix for a jello and a pineapple upside down cake. I liked both. I am making my grandson his favorite cake for Thanksgiving. You use a German chocolate cake mix, bake according to box. When done take out of oven and immediately, with a...
  22. clogger69

    AS soon as I master the Zombie shuffle, youtube here I come!! :)

  23. clogger69
    In all my years of cooking, I had learned about cornstarch. Probably from my mother! I know in my early days of cooking gravy was a big challenge, getting lumps out. We had a Vendor Fair here in Lansing, Mi about a month ago and a company had samples of their gluten-free gravy mix. It was good. You can mix with cold water or drippings from your meat. I used...
  24. clogger69
    After reading this discussion I decided I would try to write my story. I was diagnosed with Celiac disease from blood test and positive endoscopy in March 2009. I found this web site the day the nurse called from the doctors office to tell me I had Celiac disease. This was March 6, 2009. I had heard of Celiac, as a first cousin had been diagnosed a year...
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