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Fitze082

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Fitze082

  1. Fitze082
    Well I may have missed your trip by now but for your next visit. It all depends on where you are staying. If you are downtown one of my favorite italian restaurants is conveniently located. Its call Maggianos and its inside the fashion show mall. I have never had a problem there. I absolutely love their chicken parmesan and alfredo. They make all their sauces...
  2. Fitze082
    We have a hibachi style restaurant that I love to go to. As long as we sit where they prepare it in front of us they will use my gluten free soy sauce. It makes for a great and delicious experience
  3. Fitze082

    ARCHIVED Chipotle's

    Fitze082 replied to StacyA's topic in Gluten-Free Restaurants

    Well this is new to me. I ate chipotle once and absolutely hated it. I can't remember now if I got sick or not. My ex's mom loved chipotle. She told me that they used soy sauce as their secret ingredient so I have yet to go back and try it. I might give it a shot after these reviews
  4. Fitze082
    Well first of all you can ask all the questions you want when you go out. They are being paid to serve you and any person should understand your situation. If they wanna be a real Jack@$$ about it then dont leave them a good tip. When it comes to your friends they will surely understand. When we go out to eat either with family or friends, where we go is...
  5. Fitze082
    I had a friend like that but she never meant it in a teasing way. She was learning what I couldnt eat and in the beginning it seemed like everything. so she used to say I was allergic to everything and its mother. Kinda weird but it made me laugh about the situation.
  6. Fitze082
    The brand Chebe makes and amazing pizza crust mix that is easy to make If you have a whole foods market you should definitely go there. If not, order offline. When I was first diagnosed there wasn't that much available and we had to order everything offline. A lot of it was even from canada. Get a good pasta. I love the brand tinkyada. Or try not to focus...
  7. Fitze082
    When they say distilled they are referring to the hard liquor because when it it processed no gluten is left in it or something like that.
  8. Fitze082
    Wow I'm sorry to hear that. I have read from people that suffered with the same type of issues as you that it took anywhere from 6 months to a year or so. It really depends on how bad your disease was before you were diagnosed. I suffered from the stomach issues so I dont have any personal issues. Just stay hopeful and stick to the diet
  9. Fitze082
    Talk to the person in control of the dining on campus. They have become more knowledgable and cooperative. Most colleges also have nutritionists available. Maybe not a smaller ones thu. I was looking into a school in Oregon and on their site it listed gluten as one of the top allergies and who to contact about your allergies. I would check out the school...
  10. Fitze082
    When I was first diagnosed I hated the diet. I refused to believe it so I was sick a lot and missed a lot of school. Even 3 years later during my last years of high school I got sick from random cross contamination(probably should have been more careful). My teachers never understood because I never told them. I was embarassed. One of my teachers was the...
  11. Fitze082
    Since the weight loss is a good thing there is a decent chance that you have Celiac. Malnutrition is a symptom. Its smart of your sister to get tested since it is genetic. Even if you don't have celiac disease you may just have a gluten intolerance which is why you feel better when you avoid gluten
  12. Fitze082
    Hey. Well I guess my situation is extremely different from yours. I live with my mom and sister both of which have celiac disease too. But I understand when it comes to my dad. He has gotten better over the last year or so, even though i have been diagnosed for almost 6 years. He buys gluten free soy sauce and pasta but he still seems to not understand some...
  13. Fitze082
    Try ordering things offline. Tons of websites such as the gluten free mall have multiple brands. I like Pamela's bread mix. The bread is amazing to eat just with butter but I wouldn't use it for sandwiches.
  14. Fitze082
    Do you know which brand you use? My entire family (Me, my mom and sister) have celiac disease and of course eat gluten free. We use a brand called tinkyada. Its amazing. Never had a problem with it. My mom cooks the same thing for everyone when we have people over and my friends can't even tell the difference
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