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Bear with me!

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    Foraging for food
  • Location
    Northern British Columbia
  1. Oh, I imagine that after phantom gluten sources zap her enough times she will discover it somehow.
  2. I wuz tinking 'bout saying sumting 'bout eggs being gluten-free, but I chickened out. Maybe somebody will egg me on. Eggs work for me.
  3. Rye does not hide, nor do oats. It is theoretically possible to conceal barley in "flavors" but nobody does that because it is malted barley--an expensive ingredient that they will boast about, not hide.
  4. Drifting along Highway 37 in Northern British Columbia.
  5. Darn, I can't find anything gluten-free in this trash can.