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mart

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by mart

  1. mart
    Ours was in the freezer when the DHL guy picked it up. He asked me if there were flowers in the box!
  2. mart
    We love these products. We've tried the lunch meats and the bacon. They're awesome. The bacon is quite delicious and the kids are greatful to be able to eat bacon more often, now that it doesn't contain the sodium nitrate. It doesn't fry up the same for some reason. It doesn't cook as evenly - I don't know why. But anyway, it's great. I didn't know...
  3. mart
    Melody, sorry about your hyperemisis gravidarium. I had the same thing with my first pregnancy and was fed through a central line in a hospital all the way until my second trimester. What a nightmare! Few people understand how horrible this condition is. I remember wishing I would die when I had this. But congratulations! You were quite brave to go...
  4. mart
    We like the Gluten Free Pantry's Favorite Sandwich Bread. Don't bother making it in the bread machine. Make it right in the oven. It slices well, freezes well and tastes pretty great.
  5. mart
    Sorry for the problem your little one is having. We home school our children. We use the K12 curriculum, a quality, advanced, award-winning program. I love it, and so do they. They have plenty of friends they spend time with, so they are well socialized. And they get individual attention, so they are getting a first-rate education. Every lesson...
  6. mart
    Guhlia, do you like this cook book a lot? I've been thinking about buying it.
  7. mart
    Where do you guys buy the Sweet Baby Ray's brand? Is it in a regular grocery store, or a specialty store like Wild Oats? I'd love to try it.
  8. mart
    I wish I had some crispy, yet greasy, KFC fried chicken right now. The wing is my favorite (orig. recipe)...with the biscuit...mmmmmm
  9. mart
    Mamaw, how are the S'Better Farms corn dogs? Are they worth ordering? As for Ians, I'm pretty disappointed with their chicken nuggets and fish sticks. They don't taste like anything! Even when you add tons of salt.
  10. mart
    Hi everyone. I've been gone for a while because we took our first gluten-free vacation out of the country. We rented a gorgeous villa in Turks & Caicos with a private beach. We snorkeled in gorgeous coral reefs in just 2 feet of water right outside our door. We packed some gluten-free food (like pasta) and bought the rest at an IGA grocery store....
  11. mart
    THANK GOD!
  12. mart
    Sis, what did the doctor tell you about the findings? Did he seem concerned at all? Maybe it's no big deal(hopefully). Also, how do you know your pain is unrelated to your celiac? Lots of celiacs are gluten-free and still have pain. Quick question: what was that capsule endoscopy like? The doc wants to do one on my son, but he's only 8!
  13. mart
    Wow, this is great. I hope my kids get to that level soon. I don't have celiac, but I am gluten free for their sake. When I pass cakes, donuts, etc. at the store, I now cringe as if it were poison. A year ago, I would have never believed it was possible since I am the JUNK FOOD QUEEN.
  14. mart
    Awesome.
  15. mart
    Thanks again everyone. You are TRUE friends. P.S. Yeah, don't ever turn to food for comfort when you are down. The next day, you just wake up fat.
  16. mart
    We've failed miserably with our attempts. We must have tried 50 different recipes. The rice flour ones were like bricks. The bean flour breads were soft but tasted gross. I just gave up and we eat either the Kinnickinnik bread of Jillian's French gluten-free bread. So this huge, expensive breadmaker just sits up on our counter taking up precious space...
  17. mart
    Coconut milk, condensed milk and macadamia nuts are extremely fattening. Also, all ice-creams are not created equal. Haagen Daz is the most fattening one I've ever found (about twice the fat of other ice-creams). P.S. Don't worry too much if you don't gain right away. From experience, I can tell you that your metabolism may be to blame, and not necessarily...
  18. mart
    Tanya, we're here, praying for Meg and you. Wishing all goes smoothly. I know some docs are afraid of TPN for her now, but if she could have it - even for a short while, it makes all the difference in the world. Please let us know the test results as soon as you have a free minute. Again, we're all here praying.
  19. mart
    lol, you guys are hilarious. I love living creatures so much, I thought I was alone in this. If I'd have to hunt for my food, I'd surely starve! I always think I'll end up vegetarian, but I'm already 40. When does one "end up?"
  20. mart
    Thanks Jessica. I'm sure I'll be paying a high price for this wreckless and irresponsible feeding frenzy tomorrow. Food is highly comforting.
  21. mart
    To drown out my sorrow, I just had a whole box of Enjoy Life Snickerdoodles with a tall glass of colde milk. I feel better now.
  22. mart
    Gotta get me some of that. Is it better than the Tinkyada brand? BTW, don't bother getting Tinkyada's penne. It's nowhere near as good as their spaghetti. What a disappointment.
  23. mart
    Tostitos are not made/prepared in a dedicated facility. Most foods we eat are not (like ice-cream, cheese, taco shells, meats (some add flavorings to ground meats), cereals, etc. Some foods we eat are from dedicated facilities (such as Enjoy Life, Pamela's, Kinnickinnik, Gluten Free Pantry). But these are hard to find. I know I've looked hard into finding...
  24. mart
    I'm still pretty shocked about this response, but I guess I'm just so sad because I feel like it's my children that have been rejected. I hope they'll encounter more decent people than this throughout their lives. You're all right. This person wasn't really my friend. At the same time, I guess I am pretty lucky. Look at all the caring responses...
  25. mart
    Hi. Happy birthday to your little girl. I don't like to make cake from scratch because I make such a huge mess in the kitchen. So we use mixes. I agree that Pamela's Chocolate Cake is the best gluten-free cake I've had. My sister is a baker and we had her over recently for a barbecue. I made this cake and added a cup of sour cream (it's an option...
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