lmondor

I had roux and y gastric bypass 14 plus years ago. Was having trouble with iron absorption around year 8. All Drs I saw said it was just gastric bypass causing issue. A few years later started having issues with high liver enzymes. After years of Drs trying to figure it out a smart dr at mayo figure out I have celiac disease. I tested very high on ttg test...

I am curious too. Unfortunately I do not get a reaction when I eat gluten (my body reacts in different ways-high liver enzymes etc) so I am nervous to eat foods that may be an issue. I was wondering if folks that have reactions can tell if they are okay or not cause I miss them too.

I can tell you without a doubt that gluten can impact liver enzymes. I had major issues with high liver enzymes for years. They finally figured out I have celiac disease via blood testing. They told me to make sure to continue eating gluten prior to the endoscopy so of course I ate a ton of gluten. The morning before the endoscopy my liver numbers were in...

Thank you!!

I didn't realize it could take so long. I guess I am doing better than I thought. I had liver enzymes in the 500 range and they couldn't figure it out for years. I was afraid I was going to die. I know my liver enzymes have tested normal in October-finally! So I know t am getting better even though the antibodies are still showing up. I will get the hang...

Hello- I have been looking at posts for months and just decided to join today. Not sure why I took so long. I was diagnosed this past summer (TTG>100 and confirmed with intestinal biopsy). I also have been having a hard time with this. I am 46 and have been very ill since 2007. I have been gluten free since I was diagnosed but my testing in Oct still showed...

I have a frozen Market Pantry Turkey that has a gravy packet. The turkey says it has broth in it. The gravy packet lists wheat but not the turkey itself. Do you think it is safe to eat as long as I throw out the gravy packet?