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Getting Started On Gluten Free


Feelinggoodatlast

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Been feeling bad so long. Bones and muscles ache. Hands shake and head wobbles. Tired. Never enough sleep. GI trouble and GERD. And I've put on 5 pounds I can't shake.

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After being brushed off once more by doctor who says all blood tests are normal.....I decide to try gluten free. After all, every time i eat anything made with wheat flour I need to take an anti-acid. Sometimes it works.

So, I decide one day to go cold turkey and give up wheat, rye, and barley. The hardest part is the french bread, sold, I hate to admit, by Wallyworld. It is sooooo good. Chewy and toothy and entirely emotionally satisfying.

But, surprisingly, i dont' miss it. Nor the apple cake I pull from the freezer to serve a guest. Nor anything made with wheat. This is not hard at all

.Day 1 I eat potatoes, greens, fruit, curried chicken.......which I make with arrowroot thickening.

Day 2, more of the same (I cook multiple servings of everything). I add dried fruits, almonds, pecans...my holiday stock of nuts will be gone in a short time! At the end of day two, my muscles don't ache. Bones don't hurt. Maybe I'm onto something!!! This is so encouraging.

Day 3 Homemade yogurt, potatoes, tomatoes, more chicken, nuts, and CHOCOLATE.

Day 4 Weight is coming off. Down three pounds. I'm told I look slimmer. No more bloat!

Day 5 Find celiac.com and feel like I've come home. My questions are answered. I know what to do about my doctor who prescribed pain meds for the body aches, and brushes off all my other concerns. First find another doctor, then give this one another chance to do right.....then....we'll see.....

I have a very ill relation who has had no satisfaction from years of medical investigation into her many ailments that she fears are MS. I forward her clips from celiac.com and suggest she join and read read read.....but will she? We'll see. It costs by the minute to be online, so she'll need to read fast and act fast.....we'll see.....which seems to be the mantra for my life lately.

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Rowena
[i]Feelinggoodatlast- First of all, welcome to our site. There are lots of friendly people here, and all very helpful. Don't be afraid to ask questions. It might take a bit of time to get an answer, but such is the way of forums, especially ones like this that cater to all sorts of places.

Secondly, congratulations on starting your first week and getting most of the way through it. It ain't the easiest diet in the world, (and shopping is hell!) but its not that bad. I just recommend to be strict as possible, even if it kills you and your family says that you are being way to strict, its not like you have Celiac. (Aka what my family says). Because trust me, you will feel a million times better if you do. And whatever you do, DONT CHEAT! It'll cost you.

Thirdly, I definitely think you should get a second opinion, I don't know your medical history, and maybe now that you've tried the diet and started doing awesomely on it, your doctor will listen.

Finally, you may find it hard to eat out or with extended family and friends and such at first. But don't worry it will get easier. You will get to know where you can and can't eat. Your family and friends will accept that you can't eat what they eat, and what you can you need to dish up before anyone else gets to it. And for heaven's sake, don't be afraid to eat before going places that aren't conducive to a gluten free diet, or bring your own food.

Good luck![img]https://www.celiac.com/public/style_emoticons/default/biggrin.gif[/img] [/i]
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