amandasmommy2's Blog

While Domino's new Gluten Free Crust is appropriate for those with mild gluten sensitivity, Domino's and the NFCA do not recommend it for those with celiac disease. Domino's and the NFCA found that while the crust is certified as gluten free, current store operations at Domino's cannot guarantee that each handcrafted pizza will be completely free from gluten.

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In short, because the gluten-free crust is made in a facility where there is gluten present (like in the ovens), the company doesn't recommend the crust for those with severe cases of celiac disease.