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About KD720

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  1. Hi everyone! I was diagnosed with celiac disease on February of this year - had the blood test done and biopsies confirmed it. I recently had my follow up visit, and my numbers are now in the normal range. Yay! I still have symptoms, though. Do I need to be more strict about what I eat? I do eat things that show no gluten ingredients on the label, but are not labeled "gluten free". I also wondered if I should be more strict about cross contamination. I have a husband and 2 boys that don't eat gluten free, so there is still plenty of gluten in our house. Is it okay for me touch a slice of bread, then pick up a grape and eat it? I'm so new to this and am trying to learn as much as I can. My husband is a great supporter, but he obviously doesn't fully understand. Any advice would be great!
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