Rebeccaj

Are you all aware you can't go near anyone cooking a loaf of toast  as airborne is suffocating because of the allergic reaction meaning no oxygen so stay away also ask for epi pen . When Eating gluten it is different it's bloating inflammation of villi effect  due to reflect factory cancer or skin condition but exposed to airborne flour whilst  cooking it is a big no no.please carry inhaler 2 puffs to open airways also 2 fexofenadine for the coliac people .I have experienced this since 2021my  first blood test diagnosis then endoscopy was  ignored until lucky of almost suffocating in Coles with so much gasses in my stomach felt  nauseating with almost a seizure of aura then panic attack .

Panick attack fight or flight is horrible for anyone but  exposure of more then a loaf  would of been sudden death . Stay away from wheat flour gluten wheat gluten free otherwise. Natasha's law for who your with or your own death if you walk in . Ignore opinions of people that don't understand they're not going to suffocate you will so carry epi pen if diagnosed 10 mg of flour airborne  is enough to kill a coliac stay away from airbourne cooking that's half loaf of bread cooking . Stay safe celiacs .  Spell check from draft above sorry .. r.s