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Emily Elizabeth

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  • Gender
    Female
  • Location
    Northern VA

Emily Elizabeth's Achievements

  1. A friend of mine recently made this for me and then I made it myself to be sure I could duplicate it. My friend bought me the recommended flour mix, so I would start with using that the first time you make it to ensure you get the right texture. It's the best yet in my opinion! Here is the link to the step by step instructions: Open Original Shared...
  2. Hi Everyone, I thought I would post this to save others the time of emailing the company. WILTON: Good Afternoon, Thank you for getting back to us. Unfortunately, we do not get information on the different lines that the items are run on. We do follow proper cleaning procedures though, and so if any lines need to be switched over, they are cleaned...
  3. Thank you to everyone who responded. This is very helpful!
  4. Hi everyone, I'm due on April 8th and of course don't know if my daughter will have Celiac Disease or not. Of course I'm not eating gluten now, and I was told not to feed her gluten until she is at least a year old in hopes of preventing celiac disease. Do any of you have any additional advice? Thanks! Emily
  5. Hi everyone, I was wondering if anyone has found a good eye moisturizer that is gluten-free. One that can be used under the eyes for puffiness and/or over the eyelids. I used to use a make-up base coat sort of thing for putting under eye shadow from Clinique, but now they don't carry it anymore and I've got nothing. Any suggestions would be most appreciated...
  6. Hi everyone, I was told at one point that I should see a GI doctor once a year as a "check-up" to make sure everything is going okay. Do any of you do this? I have just been having my regular doctor do a blood test annually to make sure my antibody levels are in the normal range. Any advice would be much appreciated! Thanks, Emily
  7. Happy birthday and may God bless you today!

  8. Hi Everyone, My mom is going to buy me a bread machine for my birthday (on Sunday) and wants to know which one to get me. Any advice or opinions on bread machines would be much appreciated! We are currently trying to decide between the Zojinushi, Breadman (TR2700) and the Cuisinart (BNKR-200PC). Thanks in advance for sharing your opinions and experiences...
  9. Hi everyone, I just contacted Hard Times Cafe and they said their chili is gluten free. Here is the response: Sent: Wednesday, September 09, 2009 1:29 PM <<Hi Emily - Yes the chilies are gluten free but you would not want to have the chili on the spaghetti. The chili on Fritos would be OK. Unfortunately our corn bread is made with wheat flour...
  10. Hi, I waited two years after going gluten free before getting pregnant. My periods are pretty regular (25-28 days) with the occasional really long cycle (35-42 days). I did a blood test to ensure my antibodies were in the normal range first. Once they were, the doctor said I should be just fine. We got pregnant on the second cycle of trying. Best of luck...
  11. Here is there response on 1/28/09: Dear Ms. Wolfer: Thank you for inquiring about the nutritional information of our Comstock product. Most of our packages are clearly labeled with allergen statement; please refer to this or the detailed ingredient statement for gluten-containing ingredients. Our Comstock & Wilderness pie fillings and other...
  12. I have been pretty successful with swapping in the following flour mix: Bette Hagman
  13. That really bugs me too! To me it's like writing, "Processed in a facility that also processes rat poisoning. If you're sensitive, then you may get sick." I have gotten sick before after eating something labeled as "processed in a facility that also processes wheat" and won't do it again. Best, Emily
  14. I just wanted to share my experiences of eating out lately without getting sick. Chipotle: I went to Chipotle and had their chicken burrito bowl with guacamole and chips. I tried to ask the server to change her gloves as others have recommended, but she couldn't understand me (language gap) and everything still turned out great! I didn't get sick and...
  15. Does anyone know if this is gluten free? I'm making sangria tonight and wanted to check it out beforehand. I couldn't find anything on the web. Thanks in advance! Emily
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