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HauntedEyes

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Everything posted by HauntedEyes

  1. HauntedEyes
    Lisa, as I stated above, I consider it unsafe because Lipton corporate says some of their teas are not gluten free (not all are unsafe, but some definitely use gluten as an ingredient), plus they admit the potential for cross-contamination. It may very well be fine for some of you, but I am one of those extra-sensitive celiacs (the tiniest bit can make me...
  2. HauntedEyes
    Back when I first saw that myth, I researched the tea bags because at my workplace they provide iced tea for everyone. I discovered Lipton is NOT safe for a celiac. So at my workplace, they switched from Lipton to another brand for my sake. I had come across an email response from Lipton corporate to someone asking about gluten, which said that they cannot...
  3. HauntedEyes
    It sounds like you have gastritis. For me, when my gastritis flares up, it is a burning feeling (kind of like what rubbing alcohol feels like when you pour it into an open would, but it doesn't go away in seconds like the open wound does and takes several hours if not days to ease up). It can be excruciating, and really scary because it is so intense. Can...
  4. HauntedEyes
    For me, the peeling has either been low iron or food allergy (due to oral allergy syndrome, which is not a common allergic reaction), or exposure to gluten. Celiacs can get angular chelitis, which can be caused by nutritional deficiencies. When I researched angular chelitis, I saw that lots of times it was due to low B vitamins, or low iron. If you get gluten...
  5. HauntedEyes
    I have mild chicken egg and corn allergies. IgA intolerant to gluten (celiac responses), casein (dairy), soy, egg, beef, pork, chicken, tuna, nightshades, corn, and rice. IgG intolerant to coffee (severe, so treat like an allergy), garlic, sesame, avocado, asparagus, crab, chicken egg, watermelon, and blueberries. I have gotten the extreme facial swelling...
  6. HauntedEyes
    I used to get the same problem, especially after first going gluten free when I was first diagnosed, or if I knew I had accidentally been glutened. For me, it is always a sign of low iron or an allergic reaction to a food. If I know I haven't been exposed to a food allergen, then I know I was probably glutened and have gone anemic. Usually if I supplement...
  7. HauntedEyes
    I have been gluten free for about 3 years, except for a few months last year when I decided to get extra testing so needed to do a gluten challenge. I've had a big problem with losing lots of hair, most noticeable in the drain after I shower (enough to block the drain each morning, then still a handful in the hair brush afterward). However, at the start of...
  8. HauntedEyes
    I just bought a pot of oyster mushrooms from the farmers market to grow and harvest at home. However, it just occurred to me the straw it is growing in may be wheat straw. Would mushrooms grown in wheat straw be safe to eat if they are cleaned well?
  9. HauntedEyes
    SAD lights won't affect your vitamin D levels ... they emit the wrong type of the UV light spectrum to generate vitamin D. However, I have tried both. Vitamin D3 supplements definitely helps me reduce inflammation. And the SAD lights do perk me up. I don't get depression related to SAD. But I do suffer from fatigue and idiopathic hypersomnia, which the SAD...
  10. HauntedEyes
    Thanks for the recipes! I will give them a try.
  11. HauntedEyes
    Help please. I'm somewhat new to gluten-free eating (about 6 months). I would like some tried-and-true bread recipes that omit the following problem foods: Gluten Eggs Soy Casein (dairy) Corn Rice Potato Oats are OK for me, as are nuts. I am having a hard time because so many of the gluten-free recipes use corn, rice and potato, which I cannot...
  12. HauntedEyes
    I had a very, very bad reaction to Advil Liqui-Gels about a month-and-a-half ago (been gluten free since May). When I took it, the only thing on my mind was my pain and that I couldn't take Tylenol because of the corn. I totally forgot Advil Liqui-Gels were wheat derived. On top of having to avoid gluten, I also must avoid corn and soy, among many other problem...
  13. HauntedEyes
    I just had one the other day. Dreamed I was walking by a bakery and bought two glazed donuts. I was half way through eating one when I realized, whoops, gluten! But in my dream I thought, I goofed and shouldn't have eaten half the donut, but since I have already "done the deed" and the damage was done I decided to finish the donut and went ahead and wolfed...
  14. HauntedEyes
    You mentioned having quinoa. That could be the problem ... perhaps it wasn't rinsed well enough? Quinoa has a natural resin coating it that protects the grain from critters. The resin can cause stomach problems if it wasn't rinsed off well.
  15. HauntedEyes
    I did have some enzymes, even some papaya enzymes, but trashed them last week because they contained either corn, rice or soy, which I cannot have. The reason I am wanting to sprout is to get more nutritional value because I do have to vastly restrict my diet right now and even a lot of supplements contain ingredients I cannot eat right now. Sprouted beans...
  16. HauntedEyes
    I was wondering about sprouting my legumes and my allowable grains, since they are supposed to be more nutritious and have enzymes we need. Supplementing with enzymes will be hard for me, since many have soy, corn or rice ingredients, which I have to avoid for a time. From those who have been celiac or gluten intolerant for a longer time and do sprout, from...
  17. HauntedEyes
    I have not tried it for glutening yet, but I definitely have noticed sinus congestion, pain and brain fog clearing when I mega dose Vitamin C.
  18. HauntedEyes
    I live in an area with a lot of hunting, so I periodically get venison from friends. In fact, I had a venison roast this past week, but I suspect I'm sensitive to it because I got reflux from it every time I ate it. Bison/buffalo won't be hard to find, just expensive. But I should be able to get hold of some other game meats. A friend even gave us some...
  19. HauntedEyes
    Yes, I do understand some of these things may go away with time if I remain off gluten. Fortunately, my results on the test were at the low end of reactive. But I suspect I'm one of those folks who is in immunological and nutritional "exhaustion." I had two typed pages of symptoms pointing to celiac or gluten intolerance when I approached my doctor two months...
  20. HauntedEyes
    I just got my test results back today on my EnteroLab testing. I expected gluten, knew about egg, and suspected maybe corn, but I did NOT expect what I found out. Yes, I do have antibodies for all those, but I also have them for everything else they tested except to nuts and oats. I am new to suspecting gluten problems, and have been off gluten for about...
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