I am new to learning about celiac and alot of the bloodwork is confusing. In january i had a tissue transglutaminase ab, iga of 4 with a range of > or = 4 antibody detected. In april my gi did more thorough testing.
Dgp igg result 4.5 eu/ml range <4.9 eu/ml.. negative
Dgp iga result 3.2 eu/ml range <6.1 eu/ml.. negative
Ttg iga result 3.1 u/ml range <10.3 u/ml.. negative
Ema iga positive
Total iga 95mg/dl range of 44-441
My gene test was dq2.5[ hla dqa1*05: dqb1*0201]
I would like to know if the possibility of having celiac is there even with most antibodies being negative. I have an appointment for an edg and have read there is a chance they could miss the damage. So if biopsy is negative would you recommend trying gluten free still. I have no common symptoms so would not know if the diet was working. I have hashimoto's hypothyroidism and low vitamin d. Im constantly tired with no energy but ive been told it was because of the thyroid. Thank you for your help in advance.