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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About Monkey0111

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  1. Alright, thanks guys! I ended up buying one and am super pumped to use it!
  2. Used is obviously out of the question, but it seems like most new cast iron pans come "pre seasoned", like this one: https://www.amazon.com/Lodge-L8SK3-4-Inch-Pre-Seasoned-Skillet/dp/B00006JSUA?psc=1&SubscriptionId=AKIAJ7T5BOVUVRD2EFYQ&tag=camelhomepopular-20&linkCode=xm2&camp=2025&creative=165953&creativeASIN=B00006JSUA In the description it says that it's pre seasoned with "vegetable oil"...Is this something I should worry about? Is there any possibility that the vegetable oil contains gluten or was cross contaminated in any way?
  3. Cheetos?

    That list, and this thread, are both from 2006. It was probably accurate back then, but due to ever changing ingredients in processed foods, it's always best to stick with lists from the current year/month.
  4. Thank you for your suggestions. I don't take any medications or supplements, although I might start taking niacinamide to see if it will help with my memory issues!
  5. Thanks for the responses. The reason I ask is because, even though I've been gluten-free for going on 10 years now, I've recently experienced a resurgence of symptoms - namely brain fog and memory troubles - and I'm trying to figure out if some gluten has managed to sneak into my diet somehow (apparently some celiacs are having trouble with Bob's Red Mill oats and Cheerios, to name a few things that I semi/regularly eat...), as well as making extra extra extra sure that none gets in in the future. As a result, I'm being extra cautious about any new gluten-free products that I introduce into my diet so I wanted to make sure this cider was celiac safe.
  6. Does anyone have any experience with Angry Orchard hard cider? I would like to try it, but I'm a bit wary of trying new products, even ones labeled 'gluten free'.