Our 6 year olds Iga test came back over >100 last May. We had him tested because he was thin, had dropped down in his weight charts and was losing his hair! He was also suffering from miscellaneous aches and pains. We immediately eliminated gluten and with only a few screw ups, 6 months later his level was 4! The doctor is astonished at how rapidly it decreased, and is questioning whether he has celiac or not. (has not had a biopsy, as they are so invasive and the testing is so accurate these days.) His hair is thicker and he has gone up in weight 5%, and doesn't complain as much about leg pains or aches.
Has anyone else's child recovered this fast? Could something else be going on? His thyroid tests are normal, so the plan for now is to keep doing what we are doing and re-test both Iga and thyroid in the spring.
thanks for any help!!