mvineyard

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  1. Celiac Sprue Association Meeting Chapter #100 Monday, February 27th, 2012 6:30pm - 8:00pm Reston Community Center Lake Anne 1609 Washington Plaza, Reston, VA 20190 The Gluten Truth: What Really Happened to the Bread of Life Kenneth Fine, M.D., Founder and Director Enterolab.com and The Intestinal Health Institute, Dallas, TX http://www.enterolab.com/ Over the last 11 years, Dr. Fine has contemplated and learned when, how, and why the gluten sensitivity epidemic started and is raging; the results will surprise you! This Meeting is Free and Open to the Public gluten-free Food Samples at Meeting! Our meeting space is limited to 80 guests. Please notify me with number attending by emailing ddubravec@comcast.net or with any questions. About Dr. Fine: http://www.enterolab.com/StaticPages/Cirrculum.aspx Directions to Lake Anne: http://blog.lakeanneplaza.com/directions/
  2. mvineyard

    Reston, VA CSA Meeting

    Celiac Sprue Association Meeting Chapter #100 Monday, February 27th, 2012 6:30pm - 8:00pm Reston Community Center Lake Anne 1609 Washington Plaza, Reston, VA 20190 The Gluten Truth: What Really Happened to the Bread of Life Kenneth Fine, M.D., Founder and Director Enterolab.com and The Intestinal Health Institute, Dallas, TX http://www.enterolab.com/ Over the last 11 years, Dr. Fine has contemplated and learned when, how, and why the gluten sensitivity epidemic started and is raging; the results will surprise you! This Meeting is Free and Open to the Public gluten-free Food Samples at Meeting! Our meeting space is limited to 80 guests. Please notify me with number attending by emailing ddubravec@comcast.net or with any questions. About Dr. Fine: http://www.enterolab.com/StaticPages/Cirrculum.aspx Directions to Lake Anne: http://blog.lakeanneplaza.com/directions/
  3. mvineyard

    Virginia CSA Meeting

    Sunday, September 11th, 2011 3:00 - 5:00pm CSA/USA Chapter #100 Meeting Reston Community Center Lake Anne 1609-A Washington Plaza, Reston, VA Clinical Lectures: - Nutritional Deficiencies and Maximizing Health in Celiac Disease - ImmusanT's Vaccine and Diagnostic Designed to Improve Upon Gluten-Free Diet Treatment -------------------------------------------------------------------------------- Nutritional Deficiencies and Maximizing Health in Celiac Disease Melinda Dennis, M.S., R.D., L.D.N. co-author of Real Life with Celiac Disease: Troubleshooting and Thriving Gluten Free Sticking to a gluten-free diet is only the first step toward eating properly for people with celiac disease. Melinda
  4. mvineyard

    Virginia Fall CSA Meeting

    Celiac Sprue CSA/USA Chapter 100 Celiac Sprue Fall Meeting November 6th, 2010 5:00pm Walker Nature Center, Reston, VA CSA Chapter Meeting Saturday Nov. 6th, 2010 5:00pm "Focus: Kids, Teens and the Newly Diagnosed" Accommodating Children with Special Dietary Needs in the School Nutrition Programs Walker Nature Education Center 11450 Glade Drive Reston, VA - Activities for Kids - Break-out Session for Teens - Information for the Newly Diagnosed For more information about the meeting, please email ddubravec@comcast.net or call 571-289-5675 Information about Walker Nature Education Center 11450 Glade Drive Reston, VA 703-476-9689 http://www.deletethewheat.com/BranchingOutFALL2010.pdf
  5. Sunday, June 14th at 2 pm CSA/USA Chapter #100 New Members Meeting (a few spots are still available) (at the home of CSA Chapter 100 Chairperson) 1542 Moorings Drive #21C Reston, VA Lake Anne http://www.lakeanneplaza.com/lap_site_/lap_directions.htm If you are newly diagnosis and have lots of questions about celiac disease, please attend this meeting. (Limited to 20) This will be an informal gathering where you can relax, have your questions addressed and enjoy a variety of cakes, cookies, muffins and snacks provided by Marion
  6. Happy birthday and may God bless you today!

  7. CSA/USA Chapter #100 New Members Meeting (a few spots are still available) (at the home of CSA Chapter 100 Chairperson) 1542 Moorings Drive #21C Reston, VA Lake Anne http://www.lakeanneplaza.com/lap_site_/lap_directions.htm If you are newly diagnosis and have lots of questions about celiac disease, please attend this meeting. (Limited to 20) This will be an informal gathering where you can relax, have your questions addressed and enjoy a variety of cakes, cookies, muffins and snacks provided by Marion 's Smart Delights. http://www.marionssmartdelights.com Also you'll have the opportunity to try Cupola Cookies and Cupola Clouds. www.cupoladuaoven.com ..and a free gift from Bob's Red Mill http://www.bobsredmill.com/home.php?cat=109 Whatever your dietary requirements, there will be a selection of delicious and nutritious baked goods ranging from vegan, lactose or soy-free options. Many treats will be low in sugar, all will be peanut-free, and some tree nut-free. Children attending will especially be surprised by all the gluten-free treats. (I am next to the lake, so if young children get restless, you can easily walk over an visit with the ducks) If you plan on attending, please let me know and I will email you detailed directions. Contact me at mvineyard40@aol.com or 571-289-5675 Deadline for meeting reservation is June 10th An idea: Travel to Reston early and visit the Reston Zoo (only about a mile away) http://www.restonzoo.com/about.htm
  8. Saturday, July 11th at 10 am CSA/USA Chapter #100 and Whole Foods Gluten Free Cooking Class 10:00am Free Samples Food Demonstrations Coupons Live Music Location: Whole Foods 4501 Market Commons Dr Fairfax, VA 22033 703.222.2058 (ask for Jessica Baer) (Easy access off of Interstate 66) Bread and Breakfast! That
  9. Northern Virginia Celiac Forum Presented by Northern Virginia CSA/USA Chapter #100 With Guest Speakers Dr. Aline Charabaty, MD, Assistant Professor of Medicine, Associate Director of the Center for Inflammatory Bowel Diseases, Georgetown University Hospital Melinda Dennis, MS, RD, LDN: Nutrition Coordinator, Celiac Center, Beth Israel Deaconess Medical Center, Boston, MA; Founder: Delete the Wheat
  10. Steakhouse Dinner in Tyson's Corner CSA/USA Celiac Sprue Chapter #100 Brazilian Barbecue Gluten-Free Dinner Wednesday, August 15th, 2007 Happy Hour 5:30-7:00 Dinner: 7:00pm Sharp http://www.nutrifacts.com/chimaweb.pdf or http://www.nutrifacts.com/chima.doc Kid's Meals Available Free Valet Parking Chima Steakhouse 8010 Towers Crescent Dr. Vienna, VA 22182 Celiac Dinner Unbelievably Priced Dinner at $15.00 Adults - $7.50 Children* Salad: A wide selection of Salad entrees Bread: Provided by CSA/USA Chapter #100 Sides: Mashed Potatoes and Asparagus Chose from a HUGE Selection of Meats roasted preserving the unique flavors of Brazilian Barbecue * Top Sirloin * Filet Mignons * Flank Steak * Beef Ribs * Rack of Lamb * Chicken * Salmon and more: Dessert: Cream of Papaya and Brazilian Flan *Entrees include salad, vegetable, non-alcoholic beverage and Dessert For more information call: 703-304-4566 or email mvineyard40@comcast.net
  11. Relax, listen to Caribbean music and enjoy a gluten-free Tropical Drink. It will be an afternoon filled with conversations and food as you meet celiacs from all over the DC Metro area. We'll have a variety of creative gluten-free Foods on the grill for Adults and Children. Information on Celiac Disease and gluten-free product samples will also be available. HAWAIIAN SHIRT CONTEST Wear your favorite Aloha Shirt and you could win a CSA Gluten-Free Product Listing-11th Edition-w/binder (value $30.00) RSVP by 07/25/07 at mvineyard40@aol.com or 703-471-5047 The Cookout will be Lakeside at 1542 Moorings Dr. Reston, VA
  12. Steakhouse Dinner in Tyson's Corner CSA/USA Celiac Sprue Chapter #100 Brazilian Barbecue Gluten-Free Dinner Wednesday, August 15th, 2007 Happy Hour 5:30-7:00 Dinner: 7:00pm Sharp Chima Steakhouse 8010 Towers Crescent Dr. Vienna, VA 22182 http://www.nutrifacts.com/chimaweb.pdf or http://www.nutrifacts.com/chima.doc Kid
  13. Maximizing Your Nutrition and Health on the Gluten Free Diet Presented by celiac dietitian, Melinda Dennis, MS, RD, LDN* through Delete the Wheat Nutritional Consulting with guest speaker, Dr. Alan Dalkin of University of Virginia Health Sciences Center, Associate Prof. of Internal Medicine, Div of Endocrinology and Metabolism, Dept. of Internal Medicine Saturday, January 20, 2007 1pm – 5:30pm (doors open at 12:30pm for registration) Inova Alexandria Hospital Alexandria, VA 12:30 – 1pm: Registration 1 – 3:00pm: Welcome, Introductions and Lectures Lecture: Celiac Disease: Implications for Osteoporosis, Alan Dalkin MD Lecture: Nutrient Needs in Celiac Disease – importance of calcium, vitamin D, iron, B vitamins; Melinda Dennis, MS, RD, LDN Questions and Answers (Alan Dalkin MD) 3 – 3:30pm: Beverage/snack break with grain sampling and discussion w/ Lee Tobin, Whole Foods Market Gluten Free Bakehouse Team Leader - sponsored by Whole Foods Markets 3:30 – 4:30pm Lecture: Fiber and Fortification: highlighting the nutritional quality, variety and uses of the gluten-free grains, seeds and flours Lecture: Traveling and Dining Out Safely: discussion and small group practice w/ live menus 4:30-4:45pm: Break – review of celiac resources and vendors 4:45 – 5:30pm: Question and Answer Period (food intolerances, hidden gluten, oats, labeling laws, medications and supplements..) In addition: Sampling of healthy gluten-free products: Nu-World Foods, Heartland’s Finest, Pure Fit bars, Canadian Special Crops, Enjoy Life, Authentic Foods, and others… Local and national celiac-related resources (information & brochures) Cost $25/person. Pre-registration required. Pre-registration deadline: January 10, 2007. After 1/10/07, please call 617-851-8643 or email MelindaRD@deletethewheat.com to check on seating availability. No credit cards. CONTINUING ED CREDITS FOR DIETITIANS PENDING. Please make check payable to Delete the Wheat and mail to Melinda Dennis, 14 Washburn St, Watertown, MA 02472. For details online, please visit: www.deletethewheat.com. This event is given in conjunction w/ and a % of proceeds will be donated to the Northern Virginia CSA Chapter 100 (chair: Dan DuBravec).
  14. CSA/USA Celiac Sprue Chapter #100 2005 ANNUAL CHERRY BLOSSOM CELIAC SPRUE CONFERENCE Sunday, April 3rd, 2005 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner 8661 Leesburg Pike, Vienna, VA For more information about the conference email mvineyard40@comcast.net or call 703-471-5047 Go to our special conference website at http://www.starwoodmeeting.com/StarGroupsW...8&key=779EA To reserve a room at the special CSA/USA price of $89.00 a night!(Available till March 3rd) GO TO HTTP://WWW.NUTRIFACTS.COM/conf.pdf TO DOWNLOAD A PDF OF COMPLETE SCHEDULE All lectures for the regional conference are free* and open to thepublic (with the exception of the 2hr cooking class by Jessica Hale) Speakers: Jax Peters Lowell The Fork In the Road Author of Against the Grain, The Gluten-Free Bible, and No More Cupcakes & Tummy Aches Mary Schluckebier, MA Celiac Disease: Celiacs Helping Celiacs Executive Director of Celiac Sprue Association, USA (CSA) Ann Whelan What Can I Eat? What Cant I Eat? founder and editor/publisher of Gluten-Free Living Nancy Patin Falini, MA, RD, LDN Dont Just Survive on the Gluten-Free Diet, Thrive on the Gluten-Free Author of Gluten-Free Friends: An Activity Book for Kids Veronica (Ronni) R. Alicea, MBA, RD Not All Carbs Are Alike Using the Glycemic Index to Select Healthier Meals COOKING CLASSES AND LECTURES Deliciously Gluten-Free for Spring! Jessica Hale, Chef GlutenFeeda.com Reservation Deadline: March 27th, 2005 Please email Jessica Hale at jessica@glutenfreeda.com Class Fee: $25 per person. Italian Cooking with Lee & Jax Lee Tobin, Chef /Gluten Free Baker for Whole Foods, Jax Lowell, Author The Gluten-Free Bible Lee will prepare Italian dishes such as the lasagna recipe which appears in a chapter of Jax Lowells new book The Gluten-Free Bible. Better Baking & Substitution Solutions Jay Berger, Miss Robens Does your bread turn out like bricks.... CHILDREN'S PROGRAM Story Time with Jax Jax Peters Lowell, Author of No More Cupcakes & Tummy Aches For Kids Ages 5 - 9 All children who register by March 24th and attend the workshop, will receive a free copy of No More Cupcakes & Tummy Aches by Jax Peters Lowell,compliments oftheCSA/USA. Cupcakes with Lee At the conclusion of Jax session, Lee Tobin and the kids will created their own cupcakes from the recipe include in No More Cupcakes & Tummy Aches. Lee Tobin, Chef /Gluten Free Baker for Whole Foods. For Kids Ages 5 - 9 Gluten Free Snacks and Food Ideas for Kids For Kids of All Ages and Parents Chef Jessica Hale will discuss and prepare their favorite foods for Breakfast, Lunch, Dinner and Snacks Design, Make and Decorate Cooking Aprons Jessica Hale, GlutenFeeda.com, Jeanne Simkins, Cel-Kids For Kids of Ages 9 - Teens Celiac Kids and Social Events Nancy Patin Fallini, MA, RD, LDN Christine Ewing, Cel-Kids Network For Kids of Ages 9 - Teens GLUTEN-FREE SHOPPING AT THE CONFERENCE...OVER 20 VENDORS! Mr. Ritts Bakery- Paul Kelty travels from his bakery in South Philadelphia, and brings 3D many of his fabulous gluten-free desserts for purchase. (Order products in advance with order form in pdf file) GLUTEN FREE GOURMET DINNER based on recipes by GlutenFreeda.com All Adult Entrees $34.95 (Earlybird Registration Price till March 18th) Italian Dinner Bread donated by Mr. Ritts Bakery Salad, SautE9ed Seasonal Vegetables, Roasted Potatoes with Rosemary Buffet Style Dinner. Your choice of: Chicken w/ Mushroom Cream Sauce, Chicken w/ Tomatoes & Mushrooms Salmon w/ BBQ Rub Spicy (but mild) Fiesta spice rub donated by CaliFine Foods Childrens Menu- Steak Fajitas with Corn Tortillas $12.00 includes Dessert Special Cherry Blossom Festival Dessertscreated by Mr. Ritts Bakery
  15. CSA/USA Celiac Sprue Chapter #100 2005 ANNUAL CHERRY BLOSSOM CELIAC SPRUE CONFERENCE Sunday, April 3rd, 2005 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner 8661 Leesburg Pike, Vienna, VA For more information about the conference email mvineyard40@comcast.net or call 703-471-5047 Go to our special conference website at http://www.starwoodmeeting.com/StarGroupsW...8&key=779EA To reserve a room at the special CSA/USA price of $89.00 a night!(Available till March 3rd) GO TO HTTP://WWW.NUTRIFACTS.COM/conf.pdf TO DOWNLOAD A PDF OF COMPLETE SCHEDULE All lectures for the regional conference are free* and open to thepublic (with the exception of the 2hr cooking class by Jessica Hale) Speakers: Jax Peters Lowell The Fork In the Road Author of Against the Grain, The Gluten-Free Bible, and No More Cupcakes & Tummy Aches Mary Schluckebier, MA Celiac Disease: Celiacs Helping Celiacs Executive Director of Celiac Sprue Association, USA (CSA) Ann Whelan What Can I Eat? What Cant I Eat? founder and editor/publisher of Gluten-Free Living Nancy Patin Falini, MA, RD, LDN Dont Just Survive on the Gluten-Free Diet, Thrive on the Gluten-Free Author of Gluten-Free Friends: An Activity Book for Kids Veronica (Ronni) R. Alicea, MBA, RD Not All Carbs Are Alike Using the Glycemic Index to Select Healthier Meals COOKING CLASSES AND LECTURES Deliciously Gluten-Free for Spring! Jessica Hale, Chef GlutenFeeda.com Reservation Deadline: March 27th, 2005 Please email Jessica Hale at jessica@glutenfreeda.com Class Fee: $25 per person. Italian Cooking with Lee & Jax Lee Tobin, Chef /Gluten Free Baker for Whole Foods, Jax Lowell, Author The Gluten-Free Bible Lee will prepare Italian dishes such as the lasagna recipe which appears in a chapter of Jax Lowells new book The Gluten-Free Bible. Better Baking & Substitution Solutions Jay Berger, Miss Robens Does your bread turn out like bricks.... CHILDREN'S PROGRAM Story Time with Jax Jax Peters Lowell, Author of No More Cupcakes & Tummy Aches For Kids Ages 5 - 9 All children who register by March 24th and attend the workshop, will receive a free copy of No More Cupcakes & Tummy Aches by Jax Peters Lowell,compliments oftheCSA/USA. Cupcakes with Lee At the conclusion of Jax session, Lee Tobin and the kids will created their own cupcakes from the recipe include in No More Cupcakes & Tummy Aches. Lee Tobin, Chef /Gluten Free Baker for Whole Foods. For Kids Ages 5 - 9 Gluten Free Snacks and Food Ideas for Kids For Kids of All Ages and Parents Chef Jessica Hale will discuss and prepare their favorite foods for Breakfast, Lunch, Dinner and Snacks Design, Make and Decorate Cooking Aprons Jessica Hale, GlutenFeeda.com, Jeanne Simkins, Cel-Kids For Kids of Ages 9 - Teens Celiac Kids and Social Events Nancy Patin Fallini, MA, RD, LDN Christine Ewing, Cel-Kids Network For Kids of Ages 9 - Teens GLUTEN-FREE SHOPPING AT THE CONFERENCE...OVER 20 VENDORS! Mr. Ritts Bakery- Paul Kelty travels from his bakery in South Philadelphia, and brings 3D many of his fabulous gluten-free desserts for purchase. (Order products in advance with order form in pdf file) GLUTEN FREE GOURMET DINNER based on recipes by GlutenFreeda.com All Adult Entrees $34.95 (Earlybird Registration Price till March 18th) Italian Dinner Bread donated by Mr. Ritts Bakery Salad, SautE9ed Seasonal Vegetables, Roasted Potatoes with Rosemary Buffet Style Dinner. Your choice of: Chicken w/ Mushroom Cream Sauce, Chicken w/ Tomatoes & Mushrooms Salmon w/ BBQ Rub Spicy (but mild) Fiesta spice rub donated by CaliFine Foods Childrens Menu- Steak Fajitas with Corn Tortillas $12.00 includes Dessert Special Cherry Blossom Festival Dessertscreated by Mr. Ritts Bakery
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    GET HEALTHY 4 LIFE AT THE 2005 HEALTH AND FITNESS EXPO Washington Convention Center, Washington, DC Join NBC4 and the CSA/USA Chapter #100 as we Get Healthy 4 Life at the 2005 Health And Fitness Expo! This year's event will be held on Jan. 29 and 30 at the Washington Convention Center from 9 a.m. to 5 p.m. each day. The Health And Fitness Expo FREE-to-the-public event is designed to capture the attention of tens of thousands of health conscious consumers and offers dancing, aerobics, health tests and screenings, jazzercising, soccer, rock climbing, a community blood drive and much more! Tons of fun family activities combined with important health and medical information to help our community get healthy and fit. We expect to see more than 70,000 people from the Washington Metropolitan area at this one-of-a-kind event! GET HEALTHY 4 LIFE AT THE 2005 HEALTH AND FITNESS EXPO Washington Convention Center, Washington, DC Join NBC4 and the CSA/USA Chapter #100 as we Get Healthy 4 Life at the 2005 Health And Fitness Expo! This year's event will be held on Jan. 29 and 30 at the Washington Convention Center from 9 a.m. to 5 p.m. each day. Volunteers are needed to assist at the Celiac Sprue Association booth. If you are able to help out, please choose from the following times.. Saturday, January 29th, 9:00am - 12:00pm Saturday, January 29th, 12:00pm - 2:30pm Saturday, January 29th, 2:30pm - 5:00pm Sunday, January 30th, 9:00am - 12:00pm Sunday, January 30th, 12:00pm - 2:30pm Sunday, January 30th, 2:30pm - 5:00pm Please contact me at _mvineyard40@comcast.net_ (mailto:mvineyard40@comcast.net) or call 703-471-5047 to volunteer. If your unable to volunteer, please stop by and say hi and pick up a schedule for our upcoming regional conference on Sunday, April 3rd . The Health And Fitness Expo FREE-to-the-public event is designed to capture the attention of tens of thousands of health conscious consumers and offers dancing, aerobics, health tests and screenings, jazzercising, soccer, rock climbing, a community blood drive and much more! Tons of fun family activities combined with important health and medical information to help our community get healthy and fit. We expect to see more than 70,000 people from the Washington Metropolitan area at this one-of-a-kind event!
  17. until
    GET HEALTHY 4 LIFE AT THE 2005 HEALTH AND FITNESS EXPO Washington Convention Center, Washington, DC Join NBC4 and the CSA/USA Chapter #100 as we Get Healthy 4 Life at the 2005 Health And Fitness Expo! This year's event will be held on Jan. 29 and 30 at the Washington Convention Center from 9 a.m. to 5 p.m. each day. The Health And Fitness Expo FREE-to-the-public event is designed to capture the attention of tens of thousands of health conscious consumers and offers dancing, aerobics, health tests and screenings, jazzercising, soccer, rock climbing, a community blood drive and much more! Tons of fun family activities combined with important health and medical information to help our community get healthy and fit. We expect to see more than 70,000 people from the Washington Metropolitan area at this one-of-a-kind event! GET HEALTHY 4 LIFE AT THE 2005 HEALTH AND FITNESS EXPO Washington Convention Center, Washington, DC Join NBC4 and the CSA/USA Chapter #100 as we Get Healthy 4 Life at the 2005 Health And Fitness Expo! This year's event will be held on Jan. 29 and 30 at the Washington Convention Center from 9 a.m. to 5 p.m. each day. Volunteers are needed to assist at the Celiac Sprue Association booth. If you are able to help out, please choose from the following times.. Saturday, January 29th, 9:00am - 12:00pm Saturday, January 29th, 12:00pm - 2:30pm Saturday, January 29th, 2:30pm - 5:00pm Sunday, January 30th, 9:00am - 12:00pm Sunday, January 30th, 12:00pm - 2:30pm Sunday, January 30th, 2:30pm - 5:00pm Please contact me at _mvineyard40@comcast.net_ (mailto:mvineyard40@comcast.net) or call 703-471-5047 to volunteer. If your unable to volunteer, please stop by and say hi and pick up a schedule for our upcoming regional conference on Sunday, April 3rd . The Health And Fitness Expo FREE-to-the-public event is designed to capture the attention of tens of thousands of health conscious consumers and offers dancing, aerobics, health tests and screenings, jazzercising, soccer, rock climbing, a community blood drive and much more! Tons of fun family activities combined with important health and medical information to help our community get healthy and fit. We expect to see more than 70,000 people from the Washington Metropolitan area at this one-of-a-kind event!
  18. DINING OUT/CONFERENCE PLANNING Saturday, Jan 22nd 5:00pm Carrabba's Italian Grill 12192 Sunset Hills Road Reston, VA 20190 Please join us for an evening out at Carrabba's Italian Grill in Reston, VA where you can enjoy a casual Gluten Free dinner in a warm, festive atmosphere. While we have dinner, we
  19. DINING OUT/CONFERENCE PLANNING Saturday, Jan 22nd 5:00pm Carrabba's Italian Grill 12192 Sunset Hills Road Reston, VA 20190 Please join us for an evening out at Carrabba's Italian Grill in Reston, VA where you can enjoy a casual Gluten Free dinner in a warm, festive atmosphere. While we have dinner, we
  20. ***CSA/USA REGIONAL CONFERENCE, MARCH 27TH*** TYSON'S CORNER CSA/USA Celiac Sprue Chapter #100 DC Metro Regional Conference & Dinner March 27th 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner 8661 Leesburg Pike, Vienna, VA Meeting Flyer can be downloaded at: http://www.wifidoctors.com Keynote Speakers: COMPLICATIONS OF CELIAC DISEASE Peter H.R. Green, M.D. Director of the Celiac Disease Center at Columbia University Professor of Clinical Medicine at Columbia University, College of Physicians and Surgeons "Mortality rates among adult Celiacs is about two to three times that of the general population. In the first portion of Dr. Green's lectures, he will be discussing Celiac Disease's relationship to mortality rates, it's autoimmune connection, fertility complications, and related neurologic problems." HEALTH BEYOND CELIAC DISEASE Margaret Gill, M.D. Mayo Clinic and Foundation Rochester, Minnesota Department of Family Medicine "Dr. Gill lectures on her personal experiences as a Celiac and how to master the diet --and follow it. She also provides medical guidelines for your health care provider on monitoring your health and also discusses other preventative issues such as Cancer screening guidelines (Breast, Colon, Cervical, Prostate, Lung and Ovarian), Osteoporosis and Immunizations." GLORIOUS GRAINS Anne Roland Lee, MSEd, RD, Nutritionist, Celiac Disease Center Columbia University, New York "Anne's research recently published in the American Journal Of Dietetics on the "Effects of the Gluten-Free Diet on the Quality of Life of Individuals with Celiac Disease" and her Nutritional Assessment Tools developed for dietitians to use while counseling patients with celiac disease, provides for an insightful lecture on nutritional concerns with an emphasizes on the nutrient benefits of the variety of grains available at the marketplace. SPRING-TIME CUISINE: NATURALLY GLUTEN-FREE! Glutenfreeda.com's chef, Jessica Hale Explore delicious, wonderful naturally gluten-free foods this spring without shopping by mail order or hunting down those products that are sometimes, if not always, difficult to find. Glutenfreeda.com's chef, Jessica Hale, invites you into her "kitchen" to share some helpful tips on how to enjoy living on a gluten-free diet. In this class we will demystify a classic Italian dish and prepare a mouth-watering springtime entree and dessert perfectly suited for your entire family or even special dinner guests. Reserve your spot in this fun and informative class today! (fee for cooking class) THE BASICS OF GLUTEN FREE BAKING Lee Tobin, Whole Foods In his lecture, Lee will discuss the basics of gluten-free baking, and give an update on the gluten-free baking program that he is developing at Whole Foods Market. Conference attendees who are interested in attending a tour of the grocery aisles at the local Whole Foods Market at 143 Maple Ave. East Vienna, VA at 10:00am before the sessions begin, please email Lee at: lee.tobin@wholefoods.com ***CHILDREN'S PROGRAM***** CHILDREN'S EDUCATIONAL WORKSHOP Nancy Patin Falini, MA, RD, LDN Author of "Gluten-Free Friends An Activity Book for Kids" All children who register by March 15th and attend the workshop, will receive a free copy of Nancy's "Gluten-Free Friends An Activity Book for Kids", compliments of the CSA/USA Inc. "Breakfast", "Lunch", "Dinner" and "Snacks" Jessica Hale, GlutenFeeda.com Chef Jessica Hale will discuss and prepare Kid's favorite foods ***SPECIAL PRESENTATION**** CELIAC CHICKS DOT COM http://www.celiacchicks.com Kelly Courson & Kim Danyluk Kim and Kelly felt there was room on the World Wide Web for a site that was informative and entertaining to help deal with the restrictions of celiac disease, and make the sometimes difficult transition a little easier. It really doesn't have to be a drag! So, CeliacChicks.com was born as a way to share their discoveries and save you the trouble of trial and error. Learn about their trials and travels at this fun, informative lecture. ****MORE!!!*** GLUTEN FREE BEER (yes, gluten-free beer from Ramapo Valley Brewery) SHOPPING AT THE MEETING Healthway Natural Foods It's Healthway Natural Foods philosophy is to provide the local community with the highest quality natural products, a friendly knowledgeable staff, and great value without compromising integrity or quality. Shop at one of nine locations in our area where you'll find only 100% certified organic produce and a variety of gluten free products. Please take advantage of this opportunity to discover and sample new Gluten Free products for purchase and to take home from the meeting. The CSA Gluten-Free Product Listing 8th edition-October 2003 For Sale at the Meeting...only 30 copies will be available. Free Taste Testing of Gluten Free Products gluten-free DINNER Mixed Greens w/candied Pecans & Cranberries Dinner Rolls donated by Gluten Free Delights and Chebe Breads Basil & Pine Nut Pilaf Seasonal Vegetables Grilled Herb & Balsamic Vinegar Chicken Breasts - Casein free Teriyaki Salmon - Casein free Steak Fajitas with Corn Tortillas Chocolate Raspberry Pound Cake Dairy-Free Carrot Cake All Adult Entrees $29.95 (Earlybird Registration Price till March 15th) Children Entrees $12.00 (Fajitas) Contact CSA/USA Chapter #100 Chairperson for registration or more information at mvineyard40@aol.com or 703-471-5047
  21. ***CSA/USA REGIONAL CONFERENCE, MARCH 27TH*** TYSON'S CORNER CSA/USA Celiac Sprue Chapter #100 DC Metro Regional Conference & Dinner March 27th 12:00pm - 8:30pm Sheraton Premiere at Tysons Corner 8661 Leesburg Pike, Vienna, VA Meeting Flyer can be downloaded at: http://www.wifidoctors.com CHILDREN'S EDUCATIONAL WORKSHOP Nancy Patin Falini, MA, RD, LDN Author of "Gluten-Free Friends An Activity Book for Kids" All children who register by March 15th and attend the workshop, will receive a free copy of Nancy's "Gluten-Free Friends An Activity Book for Kids", compliments of the CSA/USA Inc. "Breakfast", "Lunch", "Dinner" and "Snacks" Jessica Hale, GlutenFeeda.com Chef Jessica Hale will discuss and prepare Kid's favorite foods