Sinfully Gluten-Free strives to offer the finest gluten-free baked goods.  Our story is much like many others.  After family members were diagnosed with wheat allergies and Celiac Disease, the quest to find edible baked goods began.

General Mills heard you.  You asked the company to make delicious Rice Chex cereal gluten-free and now they’ve done it. 

Come to The Gluten Free Cooking Expo and enjoy two full-days of gluten-free cooking demonstrations by notable chefs, cookbook authors and nutritionists.  Fun, friendly and entirely gluten-free—this is the Expo that has all the answers you’ve been looking for.

Welcome to Aloe of Youth, a family-owned and operated business located in Clarksville, Arkansas. Aloe of Youth was founded by Robin Morrow, a graduate of the University of Arkansas, Fayetteville. While working as a Buyer in the food division for the Arkansas based Wal-Mart home office, Ms. Morrow began studying about the ingredients in food and the affects they have on the body.

Alvine Pharmaceuticals, Inc., a biopharmaceutical company focused on the treatment of autoimmune and gastrointestinal diseases, today announced that the first study subject was dosed in a Phase 1 clinical trial of its lead clinical candidate ALV003 which is in development for the treatment of patients with celiac disease.  ALV003 is an orally administered combination of two proteases engineered to detoxify gluten.

“Food is the essence of life,” our founders believed. That’s why all of our cereals, including the 5 gluten-free flavors listed below, are made from the finest, natural ingredients – organically grown whenever possible. When you buy an Erewhon cereal, you know it never contains artificial colors or flavors, hydrogenated or solvent extracted oils, refined flour or sugar.

Afterglow Cosmetics brings you a truly natural blend of 100% gluten free, pure mineral make-up with the fabulous, organic infused, highly pigmented color palette you crave. Experience pure prestige and glow gluten free!

Mary's Gone Crackers, LLC is committed to manufacturing the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Mary developed the recipes for her delicious gluten-free products beginning in 1994 when both she and her son were discovered to have a gluten intolerance.

Nana’s Cookie Company provides a variety of healthy and delicious cookies and snacks made exclusively with natural ingredients. Moist, flavorful, all vegan cookies that contain no refined sugar, no diary, no cholesterol, no eggs, no hydrogenated oils, no trans fat, no preservatives no GMOs, and no caseins. Flavorful Gluten and No Wheat cookies and bars for special dietary needs. A convenient snack option for adults and children on the go, Nana’s Cookies have as low as 130 calories and are less than 5 grams of fat.

Conte’s has always believed that everyone should be able to enjoy GOOD food.  To that end, we continually work to make our products available to meet the special needs of many of today’s families.