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Getting Used To This


mailmanrol

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Spent most of last night cooking for the week. Had to empty all the food out of my 'fridge' and cupboard to make room for gluten-free food. Made some gluten-free pasta and a meat sauce, and a meatloaf. Used to love my meatloaf! It was made using Lipton onion soup mix. But that can't be used now, so I had to get gluten-free bread crumbs, and used some makeshift seasonings to try to imitate it. It looks dry, but I took a little taste and it seems to taste ok. I can no longer eat instant mashed potatoes, they have gluten. They are just so easy and quick and don't spoil! ha ha. so I bought some REAL potatoes and made some garlic mashed last night. So tonight when I get home from work I will be able to just nuke some spuds and meatloaf and eat. I had some of the pasta and sauce last night and it was good. Much work to do around the house, but learning about what I can and cannot eat has consumed me at the moment. I have Wednesday off, so I hope to catch up on the yardwork and other stuff then. Ok friends, it's off to work now.

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