The Liberated Kitchen, redux

A couple weeks ago we went to the Oregon Coast for a few days to visit Kelsy's grandma. Even small trips like this always take quite a bit of planning and preparation in order for us to maintain our diet!

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Kelsy packed us up - this is what we brought:

• Eggs from our hens
  
• Homemade sauerkraut
  
• Ghee
  
• Baked winter squash
  
• Chicken stock
  
• Borcht (beet soup in a beef stock base)
  
• Roast beef
  
• Cauliflower
  
• Kale
  
• Broccoli
  
• Carrots
  
• Almond muffins
  
• Orange curd
  
• Thermoses
  

Day 1

We made a substantial breakfast of souffl