Tabz's Blog

My young daughter saw this request and hunted up the recipe for you. I hope you didn't starve waiting for it. I couldn't tolerate this recipe, so I had sort of lost it.

11/2 cup blanched almond flour. I use unblanched.

3/4 cup arrowroot powder

1/4 cup flax seed meal (I use a nut powdered instead)

1/2 tsp sea salt

1/2 tsp baking soda

4 eggs

1 tsp agave nectar (I use honey)

1 tsp apple cider vinegar. I used Mango sauce instead.

Combine dry ingredients. In a separate bowl, beat eggs until frothy. Stir in agave and vinegar into eggs. Mix dry ingredients into wet ingredients. Pour batter into well greased 7.5 x 3.5 " loaf pan. Bake at 350 degrees for 30-35 minutes. A toothpick should come out clean.

Alternatively: scoop batter on to baking sheets about 1/4 cup at a time. Use as hamburger buns.

I am hoping to get these back one day.

D

I saw this recipe about an hour ago...dont' know where to get the featherweight flour...hmmm but I know that at Sprouts they have a gluten free flour that is very popular and well made...it is a combination of flours that does the trick. Here is the recipe hope it helps you!! I am doing lots of research on this....

Dry ingredients