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The beginning

Mharzbarz9959

Entry posted by Mharzbarz9959

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Last year in 2017 around October I decided to start a gluten free and dairy free diet because I had been feeling really ill when I ate gluten. It was hard because my friends all ate gluten (like a lot of people) and I had to watch them eat pizza and sandwhiches and cakes etc . I felt like I was really missing out and I hated that I couldnt eat all the foods I liked. Christmas day came and I had to eat gluten free ~still~ but I was annoyed at this because the rest of my family could eat whatever they wanted and I had to eat the gluten free desserts and snacks that didnt really taste the same. Despite all that by January everyone had gotten used to me eating gluten free and I had come to accept finally I had to eat gluten free for my health. Despite that I had never even considered my symptoms being any more than just a bit of a gluten intolerance.....

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 (I dont celebrate thanksgiving so that is why I didnt mention eating gluten free then.)

Please feel free to leave feedback and comments as this is my first ever blog and I am still pretty unexperienced! ?

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Ennis-TX

Ennis-TX 830

Posted

I do my own blog of venting and things that come into my mind or my life. Most of it just rambling, but feed back is always welcome. I will admit holidays have become.....different, but I also had family deaths on both sides that make no one want to meet up anymore. I still offer to host and cook all gluten free meals, ham, broccoli casserole, deviled eggs, turkey, stuffing, dinner rolls, sweet potatoes, pecan pies, lemon scones, etc. All gluten, dairy, corn free....even grain free completely and mostly low carb. Heck even started a food blog with some recipes ideas, some work some crazy concepts.

I am 100% celiac with other complications and allergies. Diet is life, eating out or something my family made is almost suicide. I just cook for everyone and invite people over often...heck doing stir fry tomorrow and inviting my parents over for movie night.
 

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