Gluten Free Breeze (formerly Brendygirl) Blog

Hmmm. Did I see Butterfinger on a gluten-free list?

Celiac.com Sponsor (A13):
I gotta investigate. Bought 2 at the store just in case.

Lady at work is annoyed I'm thin and said, yeah, she (me)can't eat bread.

I'm like, yeah, but that's ok because now I can eat bacon, donuts, bagels (gluten-free), ice cream, potato chips/dip and steak--all things I avoided when I was "normal" because I felt that junk was too bad for me. Now I eat it weekly because they are such a great way to balance all my crumbly, sticky gluten-free foods. I eat so many veggies and tofu and stuff that I don't feel bad about these naughty foods.