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Symptoms


kelliecook05

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kelliecook05 Newbie

Hi, I am new here and just have a few questions. I had a baby this past March and about 3 or 4 weeks after he was born I started having really weird pains. My chest would hurt with sharp almost stabbing like pains, I would have terrible pains after I ate, constant gas, and weird muscle aches. I went to the emergency room several times with the same symptoms, had an EKG done and all was fine. After going to my family doctor he sent me for several test, ultrasound of my gallbladder and liver and a barium swallow, all came back good. When I went for my 6 week postpartum checkup they did blood work and found I was anemic, I had a normal delivery with no complications and minimal bleeding. I have been back to my regular doctor a few more times only for him to tell me I have GERD. I just don't think this is what it is I have been prescribed Prevacid and it does not help at all. Just recently over New Years I started having heart palpitations and chest pain with alot of gas, I am constantly burping. I explained to the doctor in the ER what had been going on so he did blood work and an EKG. The EKG showed the palpitations or PVC's as he called them. And my blood work was normal. I was told to not worry about the PVC's they were normal most people have them and just don't know it. My menstrual cycle has also been very light compared to what it was before the baby. I am not sure if any of this sounds anything like Celiac Diease but I am just trying to get a few answers. Any advice would be helpful my family doctor is of no help!


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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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