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Blood Testing For A Toddler


LJ-Mom

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LJ-Mom Rookie

My son was off gluten for almost a month and we saw little if any improvement. We'd removed gluten, egg, dairy, fruit and were still getting daily diarrhea with only 2 solid poops over 4 weeks. My son is also teething (8 teeth since mid-Dec), so not sure if that is confounding. Have put back gluten, still messy diarrhea but it is actually back to being brown and not so stinky vs. green/yellow and horrible after removing gluten, dairy and fruit.

We're due to go in for blood tests for allergy, celiac and other issues soon. I want to make sure if it is celiac (with several other allergies/intolerences) that I have the best chance for a postive test for antibodies. How long should the gluten be back in the diet for positive results?

I know some will say it doesn't matter about the blood test result, but we're not seeing improvements so I 'm looking for minimum length of time to have gluten in system. Also how much per day must I give? Is one piece of bread and some cheerios sufficient?


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    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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