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Questions About Symtoms And Testing


sebbitt01

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sebbitt01 Newbie

Hi I recently took my 18 month old daughter to the dr, she has foul smelling stools, undigested food, diarrhea (not all the time with the diarrhea and odd colored stools. She tested positive for egg allergy (I already knew that) a blood clotting disorder and high levels of sugar in her stool. No fat tho...

she is always hungry but weighs 20 pounds and is 2 feet 6 inches tall... very small. they are taking her in for celiac testing...

does this sound like celiac, there was no fat in her stool... any other ideas of what it could be?

I do not think it runs in either side of the family!!! Oh and very watered down appled juice sets off terrible diarrhea...

Any info would be appreciated!!!


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tarnalberry Community Regular

fructose intolerance?

sebbitt01 Newbie

Hi I recently took my 18 month old daughter to the dr, she has foul smelling stools, undigested food, diarrhea (not all the time with the diarrhea and odd colored stools. She tested positive for egg allergy (I already knew that) a blood clotting disorder and high levels of sugar in her stool. No fat tho...

she is always hungry but weighs 20 pounds and is 2 feet 6 inches tall... very small. they are taking her in for celiac testing...

does this sound like celiac, there was no fat in her stool... any other ideas of what it could be?

I do not think it runs in either side of the family!!! Oh and very watered down appled juice sets off terrible diarrhea...

Any info would be appreciated!!!

I just found out my grandma has 4 or so auto immune disorders... But i am going read about fructose intolerance right now!

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      Iron loss and potential celiac.

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      Iron loss and potential celiac.

    3. - trents replied to ThomasA55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Iron loss and potential celiac.

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      Iron loss and potential celiac.

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  • Posts

    • trents
      Yes, it does. And joint pain is another celiac symptom that is now well-recognized. 
    • ThomasA55
      Does my iron loss sound like celiac to you?
    • trents
      Being as how you are largely asymptomatic, I would certainly advise undertaking a gluten challenge in order to get formal testing for celiac disease. We have many forum participants who become violently ill when they undertake a gluten challenge and they therefore can't carry through with it. That doesn't seem to be the case with you. The reason I think it is important for you to get tested is that many or most people who don't have a formal diagnosis find it difficult to be consistent with the gluten-free diet. They find ways to rationalize that their symptoms are due to something other than celiac disease . . . especially when it becomes socially limiting.  The other factor here is by being inconsistent with the gluten free diet, assuming you do have celiac disease, you are likely causing slow, incremental damage to your gut, even though you are largely asymptomatic. It can take years for that damage to get to the point where it results in spinoff health problems. Concerning genetic testing, it can't be used for diagnosis, at least not definitively. Somewhere between 30 and 40% of the general population will have one or both of the two genes known to be associated with the development of active celiac disease. Yet, only about 1% of the general population will develop active celiac disease. But the genetic testing can be used as a rule out for celiac disease if you don't have either gene. But even so, that doesn't eliminate the possibility of having NCGS (Non Celiac Gluten Sensitivity).
    • ThomasA55
    • trents
      Welcome to the celiac.com community, @ThomasA55! Before I give my opinion on your question about whether or not you should undergo a gluten challenge, I would like to know how you react when you get a good dose of gluten? Are you largely asymptomatic or do you experience significant illness such as nausea and diarrhea? You mentioned intermittent joint pain before you began experimenting with a low gluten diet. Anything else?
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