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  1. Hi, I've been looking up the same thing and found that they are Gluten free, just not tested. Nothing else is made on the same line though so we should be fine. I don't eat things that I consider risky & considered making my own caramel or just not having any but I'm confident that kraft...
  2. This is an old post but heat does NOT destroy gluten! Also unsure about shared microwaves myself because I read that it's not crumbs and splatter etc that we have to worry about but the fan. Microwave heating creates steam, gluten by nature is sticky so that fan (according to the article that...