Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-m):
Marjorie Pezlady changed their profile photo
In the past two years if I eat a very small amount of gluten I develop a fever of 2-3 degrees and also bone-rattling chills. I can’t find this symptom anywhere. It lasts perhaps 8 hours. Then about three days of intestinal issues. Anyone else experience a fever?