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Crag13

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  1. Does anyone know the real deal behind corn starch? I ask because at one of my local organic food stores - which has a gluten free section - they sell bags of "gluten free corn starch". Once I saw this, I had to wonder.. Is normal corn starch unsafe? Or is it just some kind of marketing ploy? And what of the litany of products - esp. sauces and dressings etc. - which contain modified corn starch? Is this safe? Any help here will be greatly appreciated, thanks
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