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About frec

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  1. I have trouble with corn too, but only corn as a main ingredient. I can do corn starch or corn syrup. I like Snapeas, guacamole, refried beans, hummus, nuts, and anything with peanut butter on it.
  2. I've had back problems for six years, starting with a herniated lumbar disk that didn't improve and then turning into facet joint problems with SI joint instability. The only thing that really improved things was prolotherapy. You might want to read up on it--just google prolotherapy. There isn't enough research on it--drug companies don't fund research on treatments that don't involve nice expensive drugs. Prolotherapy uses sugar solutions or sometimes adds your own platelets. It deliberately irritates the injured joint to stimulate a focused immune response and develop scar tissue to strengthen the area. After several facet joint and SI joint shots I now can sit again for the first time since 2002.
  3. Could he be allergic to some environmental allergen? Since you are in a cold climate now with the furnace going dust or dust mites seem the most likely. Or is there a food you didn't eat much of in the Philippines and now are eating more in Canada? Hope he feels better soon.
  4. I'm an elementary teacher. I've never read anything connecting learning disabilities and celiac disease. But a lot of people on this forum mention feeling fuzzy headed when they eat gluten. It can also cause fatigue, depression, anxiety, sleep problems, etc. I don't know what your son's symptoms were before he went on the diet, but I would think that spending kindergarten and first grade feeling lousy--even just frequent stomach aches or diarrhea--might have slowed his learning down a bit. Of course, now that he is on the diet and feeling better perhaps he'll be able to retain information better and catch up? Good luck. It sounds as if you at least have a nice concerned teacher.
  5. I have osteoporosis--lots of celiacs do--and I have been trying to find information on options for treatment. I don't like the sounds of the bisphosphonates but that is often all the doctors offer. Here is some really excellent information, including a calculator you can use to estimate your risk if you know your T score. The site is written by a medical doctor who teaches at University of Washington. http://courses.washington.edu/bonephys/ophome.html
  6. I also developed fibromyalgia six years after being diagnosed with celiac disease. During those years I had a back injury, I was the sole caregiver for my chronically ill mother, and three members of my family died. Stress can trigger a lot of diseases, and I think it set off my fibromyalgia. I am very fortunate--I work full time and I am fairly active--but I think that is because of the gluten-free diet. It saved me from being worse. The book sounds interesting--thanks.
  7. Sorry--I didn't know anyone was writing on this thread until today. I saw Nicole in October and I remember I did have quite a time communicating with her office. Once she and I got on email we did fine. I was diagnosed 6 years ago and went to her to consult on why my antibody levels were still positive, so the focus of my visit was a bit different. She was really well informed on the really little known sources of gluten. She had information on websites, support groups, local stores, and mail/online gluten-free companies. She had product samples, and some recent info on labelling laws. I don't know what she would tell you about restaurants--I avoid them and did not ask for help in that area. There is a gluten free pizza place over near Candyland--I don't know anything about it but drove by it the other day. There is also another gluten-free bakery on SE 17th just south of Tacoma called A Piece of Cake. Hope your appointment goes well. By the way, Trader Joe's has a lot of good alternative food products, especially non-dairy stuff. I also like New Seasons and Whole Foods.
  8. Are you still eating dairy? A lot of people with celiac disease lose the ability to digest dairy because the enzymes are produced in the (healing ) villi in the small intestine. Some people, especially older people, never get the enzymes for dairy back. I was diagnosed at 46 and never could eat dairy again. Are you taking a probiotic? Acidophilus of some kind? (Make sure it is dairy free though.) It really helps with general digestive heath and healing. Even though you have been healing for six months your digestion might still be kind of puny, even for food that are OK for you. I had to eat kind of unambitious foods for the first year and go easy on exciting things like, oh, onions, or beans, or whatever. You might want to search this forum for a good doctor in your area, or post a question about it. Good luck, and I hope you feel better.
  9. The gluten-free forum scores again! After reading this thread I did a bit more research and by golly, I think you've diagnosed the mystery rash I've had for 8 months. (My dermatologist just said, oh, yeah, a rash...that'll be $200) Here I've been changing soaps and lotions and worrying about a Candida flareup and just below the radar glutenings (though that still may be a factor)... Thank you. Honestly, I despair about doctors sometimes.
  10. Snow ?

    On Sunday during the worst of the storm an overloaded tree split and came down on my classroom. The roof is leaking like crazy. Fortunately our building engineer was there (because of the power outage--the man is a saint.) and managed to tarp and board everything up. He also moved all my teacher books which were, of course, directly under the leak. I hiked up to check on things today--what a mess--garbage cans catching water everywhere, carpet torn up, and all my files and supplies scattered. I know what I'll be doing to celebrate the New Year.
  11. I want to second what jlinc said--start taking vitamin D3. Most celiacs are short on vitamin D--as a matter of fact they are finding that a lot of people are. It helps depression--really helped mine-- and your immune system. And--especially if you are female--start taking calcium and magnesium. Celiacs run short on those too. Hang on. I was kind of relieved to find out I had celiac disease, that there was a reason for the problems I was having, and that I could improve things. It sure would have been nice to skip twenty years of sprinting to public restrooms though...Good luck with your job search.
  12. I'm a teacher and I've had the same problem for years. I always saved treats to "eat after school" and took things home to my neighbors. But this year I have a student with serious nut allergies. We've had to really be careful. I keep an Epipen in the room. She can't even eat next to anyone who has nuts. We have to scrub everyone's desks after lunch, etc. Anyway, I don't usually make a big fuss about my food problems but this year I told the class about it right away in the fall, just to keep the girl from feeling like the only "weird" person. Her mother put a Nut Free Zone on her desk so I put the celiac symbol on mine. Now I have a class that is quite educated about food labeling and--nobody gives me cupcakes anymore! (My allergic girl likes to give me fruit roll ups though.) I think I'll be more forthright about it in the future. A parent came in last week and asked me exactly what brand of chocolate I could eat. She said her son knew I liked chocolate and was determined to get me some, but she wanted to check first. I was really touched.
  13. Make sure you take some vitamin D3. A lot of people are deficient in vitamin D, especially celiacs, and it helps with depression. It really helped mine. It also helps your immune system. Check out vitamincouncil.org for some information if you'd like. It is kind of hard giving up everything all at once. I still eat rice bread toast with fruit spread as my big excitement. And dark chocolate--gotta have a vice. But really, the diet we have to be on is what's recommended to help prevent obesity, diabetes, cancer--it's the diet everyone should be eating.
  14. I don't take a multivitamin because I can never find the combination I want--everything is separate. I take BCDK sometimes A and calcium/magnesium. You have to be awfully careful about reading labels. You might google multivitamin on this forum and see what people have mentioned. There is a gluten free vitamin section on this website, over on the left margin. You can also find doctor information by googling on this forum, or post a new thread saying doctor in Birmingham in the title.
  15. I'm a redhead! But the other celiacs I know are 2 blondes and 3 brunettes. It would be interesting to know if there's a correlation.
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