Sanna King

King Arthur Gluten-free bread flour contains wheat starch, but has had the gluten removed. According to the FDA, it meets the FDA's gluten-free standard of less than 20 parts per million (ppm) of gluten. Has anyone here tried to bake bread from this? If yes, did you have a reaction? Thank you in advance for your time and attention.

Thank you! I did not realize the role of thiamine in hit healing. I will look for Life Extension then.

@placey0918 did you mean Nature’s Bounty? I’m not getting anything from Nature’s Bound.

@placey0918 thank you for your quick reply. I will look for those to see if I can source them near me.

Thought I had a good multi-vitamin (365 for women) but this morning I began to feel a bit queasy at breakfast (all carefully selected gluten-free items), about 15 minute after dropping my vitamin. I’ve taken these for about a month and have overall felt more pep in my step, but never thought to look at the ingredients list until the nausea came on. You p...

I’m doing OK except for an instance of cross contamination that knocked me for a loop over the weekend. Feeling much better today with still a little fatigue. Picking up tips on how to avoid future such incidents and becoming aware of just how sensitive I am. Looking forward to better days with more hope for improved health than prior to diagnosis.

New to celiacs but noticed until I began having the symptoms that drove me to the doctor & investigation that led to diagnosis, I did not get sick really at all. Now it’s non-stop. And I have at least one flair up about every two weeks. Admittedly probably due to learning the ropes on cross contamination and pot label reading skills, but to go from n...