Staticgypsy
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Latest Celiac Disease News & Research:
Everything posted by Staticgypsy
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Don’t forget that quite a number of gluten free products have elevated oxalates. Eg: spinach, chia seeds, almonds, and there are many more. All in high enough quantities contribute to toxicity and symptoms you describe. Not saying they are the absolute cause but high oxalates in horses and cattle are deadly-i have some (small) experience in this area. Whilst I...
