iceman2026x
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Hi, I have celiac disease and need to avoid all gluten and cross‑contamination. Can you please tell me the exact brand names of the cooking oil, salt, pepper, and seasonings you use? Thank you!
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Hi everyone, I’m dealing with a lot of food anxiety right now as a celiac. I want to switch to eating only real, simple foods — things like chicken, eggs, rice, fruits, vegetables, and a few safe snacks. I don’t want to rely on frozen foods anymore at all. The problem is: I’m honestly scared of contamination. I don’t even fully trust certified gluten‑fr...