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Wonka

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Everything posted by Wonka

  1. Wonka
    You won't be disappointed.
  2. Wonka
    Hey Purple, If you like peppermint, here are a couple of very good recipes. Chocolate Peppermint Bark Cookies Adapted from Bon Appetit, December 2009 issue 1 cup (2 sticks) unsalted butter, at room temperature 1 cup sugar 1 teaspoon vanilla extract 1 large egg yolk 1/4 teaspoon salt 2 cups gluten-free flour
  3. Wonka
    You are welcome. I'm a bit of a baking and cooking freak, and I'm happy to share successful recipes.
  4. Wonka
    For turkey, or any gravy for that matter, I add sweet rice flour to the fat in the roasting pan (after pouring off any drippings). I cook that for a few minutes then slowly add stock (chicken or turkey - I usually make stock from the turkey bones and freeze, so that I have stock for the next turkey. I also throw the neck in a small pot with water and make...
  5. Wonka
    This is the one I make for the vegetarians in my family. Vegetarian spring roll Crispy vegetables spring roll with tofu, taro root, cabbage and carrot is very delicious. Khmer Krom vegetarian spring roll is so good that most my friends can
  6. Wonka
  7. Wonka
  8. Wonka
    I just ignor the specific soy sauces called for in this recipe and sub both with wheat free tamari. Fried Rice with Grilled Pork ( Kao Pud Muyang ) This fried rice with pork is a quick meal, often cooked for children and westerners because it is a lot less spicy than the majority of thai cuisine. It's ideal if you have left-over rice to use up, cold...
  9. Wonka
    I second the use of sweet rice flour for a roux. Works brilliantly.
  10. Wonka
    This is my gingerbread men recipe that has been converted to gluten free. I haven't tried to make a house with the gluten free version, but always used this recipe to make a house with. I would make a double recipe. One recipe would make the house (I rolled it much thicker than for the boy cutout and baked it for double the time. Do keep an eye on them,...
  11. Wonka
    I have added a few cakes here for you. Let me know if there is a specific flavour you are looking for. I am the official baker amongst my friends (2 of us have celiac disease) and they love my cakes. Here is a chocolate cake recipe that is pretty popular at my house. Gluten Free Chocolate Cake 1/2 cup sorghum flour 1/2 cup tapioca flour ...
  12. Wonka
    Goat cheese stuffed figs wrapped in prosciutto and crisped in the oven or on the grill. Shrimp tossed in Ponzu sauce: 2 Tbsp soy sauce 2 Tbsp lime juice (fresh squeezed) 2 Tbsp orange juice (fresh squeezed) 2 Tbsp brown sugar 2 Tbsp unflavoured oil (canola or grapeseed)
  13. Wonka
    Anything by Carol Fenster, Annalise Roberts, Elizabeth Barbone or Roben Ryberg.
  14. Wonka
    I can't have potato flour due to my nightshade intolerance. Arrowroot is the starch I use as a potato starch replacement. I've had great success with it.
  15. Wonka
    That link works. Thanks.
  16. Wonka
    If you thin it a bit using club soda, you get some extra lift and bubbles.
  17. Wonka
    I have rewritten the recipe to put in my file, so I'll post it here for you to correct any mistakes. CHICKEN WINGS AND STIR FRY 1 bottle gluten-free soy sauce 1 cup brown sugar 1 cup white sugar 4-5 cloves garlic, minced 1 Tbsp ginger, grated 1 tsp Sambal Oelek 1 lb chicken wings Marinade: Pour gluten-free soy sauce into a large bowl. Add brown...
  18. Wonka
    I keep getting a message, page can not be found. Edited to add: I googled and found it. Site looks identical to what you posted, so I don't know why it didn't work for me.
  19. Wonka
    Too bad, this is a great recipe, the parmesan gives it great flavour. Is there a soy cheese that mocks parmesan cheese flavour? If there is, I'd dip in an alternate milk of choice (soy, rice or nut milk) and sub the parmesan for a soy one that will add the same flavour component to the dish.
  20. Wonka
    This is the recipe that I use. It is a big hit with my kids. Parmesan Chicken 12 chicken drumsticks 2 cups grated Parmesan cheese 1 cup gluten free bread crumbs (or cracker/cereal crumbs) 1 egg 1 teaspoon ground black pepper 1 teaspoon salt 1/2 tsp oregano 1/4 tsp garlic powder In a shallow bowl, mix together salt, pepper, oregano,...
  21. Wonka
    I like using sweet rice flour (glutenous rice flour) for dredging and thickening sauces.
  22. Wonka
    Besides gluten, I am intolerant to all legumes, including soy, all nightshade vegetables and carregeenan. It's a pain, but I stay away from them because I get so sick.
  23. Wonka
    I must admit, I am a lover of all things vegetable, so you may hate my ideas. I love just about anything roasted. Preheat oven to 450 F, cut vegies into bite size pieces, toss in olive oil, salt and pepper and roast. For most vegies, 10-15 minutes, flip over and then another 10-15 minutes. My favourite roasted vegetables are: sweet potato, asparagus,...
  24. Wonka
    This is my favourite recipe for meatloaf: MEATLOAF WITH VEGETABLES AND BALSAMIC GLAZE Serves 6 Meatloaf: 3 tablespoons olive oil 1 medium Spanish onion, minced 1 small red bell pepper, finely diced 1 small yellow bell pepper, finely diced 1 medium zucchini, finely diced 5 cloves garlic, put through a press or smashed to a paste with coarse...
  25. Wonka
    I do the same as you, depending on what's in the house and what takes my fancy. The Salmon Dip looks good too. Copy and pasted. Thanks for sharing.
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