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psipsina

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  1. They only time I've had problems are with expensive reds. Which I guess makes sense now! Thanks
  2. Does it say on the label that the wine is "unoaked" or do we need to call individual wineries?? Does anyone have a safe list going?
  3. Hi! I'm in New Orleans I haven't been diagnosed with Celiac but I am gluten intolerant and have some other food sensitivities. Its hard being gluten-free in such a culinary center especially where they put roux in EVERYTHING!!!! I've been gluten-free for almost two years now so I've normalized to...