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Melybean

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Melybean

  1. I have been lactose intolerant since age 9, gluten intolerant since 22, and now fructose intolerant at age 27, so I know how frustrated you are. I am super sensitive to fructose, and have found that the information out there is not only scarce, but very inconsistent. This book was like my savior when I first started avoiding fructose: http://www.(Company...
  2. I'm gluten and lactose intolerant, and this cheese doesn't hurt me at all...it's AMAZING. And I found it in the regular grocery store. Open Original Shared Link
  3. Hi. I'm gluten and lactose intolerant, and I'm a huge fan of Bette Hagmann's Gluten Free Gourmet bakes bread (and makes desert) - that is, if I could eat it. Every recipe I've tried from both books still give me the same gluten intolerant symptoms - definitely not as much as regular bread, but still enough for me to stay away. Does anyone else have...
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