Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the ... View the full article -
Gluten Free Product Market: By Product (Bakery Products, Pasta & Pizza, Snacks ... population might suffer from autoimmune diseases, such as celiac.View the full article
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Now before you diagnose yourself of having a celiac disease by yourself, let me inform you that there is a test available in the labs and you can get ... View the full article
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Elsie's in Haddon Township, New Jersey serves sandwiches on sliced ... gluten from their diets due to Celiac's disease or gluten intolerance, the swap ... View the full article
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... on low-carb diets or eliminating gluten from their diets due to Celiac's disease or gluten intolerance, the swap is finding an even bigger audience. View the full article
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The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward ... View the full article
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Tucson- People with Celiac disease cannot eat gluten because it will damage their small intestine. That means steering clear of anything containing ... View the full article
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NEW YORK — A study of restaurant items promoted as gluten-free detected gluten in 32% of the ... People with celiac disease must avoid gluten. View the full article
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Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, is a genetic autoimmune disorder caused ... Gluten, a protein found in wheat, barley, and rye, can damage the lining of the small intestine which makes it ...View the full article
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Consumer preferences for gluten free products is expected to fuel market ... Customers suffering from celiac disease, gluten intolerance, and wheat ... View the full article
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How the Asian Box chef accidentally opened a gluten-free bakery ... It was such a kid who inadvertently brought celiac disease to chef Gracie Jones' ... View the full article
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It was such a kid who inadvertently brought celiac disease to chef Gracie Jones' ... [Asian Box became gluten-free because of a family we met. View the full article
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“Varying numbers of included inactive ingredients in such formulations ... Gluten, • Causes severe reactions in celiac disease patients, even at low ... View the full article
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Gluten-Free New England, LLC is delighted to present their third and ... “The number of people being diagnosed with celiac disease and other food ...View the full article
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Increasing consumption of gluten-free products among those suffering from celiac disease is expected to boost product demand during the forecast ... View the full article
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Increasing prevalence of celiac diseases & gluten allergies and growing awareness among people are key drivers for Global Celiac Disease Diet ... View the full article
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“Many people with coeliac disease haven't eaten souvlaki for years, so you can ... Extensive gluten free menus are available at both Hella Good and ... View the full article
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... and Celiac disease, and after moving to Boulder in 2007 with her husband, ... Just because Fresh Thymes is gluten- and grain-free doesn't mean Ruch shies ... Think tofu sloppy Joes or vegan, gluten-free mac and cheese or, gulp, ... View the full article
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As many as one in four people with coeliac disease were previously ... If a person with coeliac disease accidentally eats gluten, they are likely to ... View the full article
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... by the Gluten Intolerance Group of North America. That's a mouthful. But it's a good mouthful for people with celiac disease or a gluten intolerance. View the full article
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Gut health is an area that many are interested in. With the rise of ... For those who suffer from coeliac disease, avoidance of gluten is a must. But there's ... View the full article
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Just a year later, Grady was diagnosed with celiac disease; an immune disease in which people can't eat gluten because it will damage their small ... View the full article
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An increase in gluten sensitivity and typical symptoms of intolerance that is classified as celiac disease among the consumers, especially in the countries like the U.S, drive the market for gluten free products. High product cost of the ... View the full article
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So my wife and I were definitely regulars And since she has celiac disease, it was one of the few places we could get a quality gluten free pie. View the full article
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**Want FOX News Halftime Report in your inbox every day? .... though for people with celiac disease, or those who are extremely allergic to gluten, ... View the full article