Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1):
kannne
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Content Count
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Joined
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About Me
I have asperger/add and lots off food intolerance. Was diagnosed with celiac in 2000 but the test never went down to normal.
Have lots off yeast in the gut and is eating SCD now.
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Which size is the eggs? Are the eggs room temperature (70F)?
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I need help with this recipe. The first time I made it turned out great but the next 4 times it hasn't worked at all.. The "problem" it that I don't remember what "gluten-free flour" blend I used the first time. I think I used something with sorghummel but I don't remember.. # 1 1/4 cups gluten...
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Do I need to heat the water/milk?
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I am 19 and have had celiac for 9 years. I am now on SCD diet.