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Youngceliac16

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Everything posted by Youngceliac16

  1. Does anyone have a recipe or a suggestion for gluten-free wonton wrappers? I found a recipe for wonton wrappers that is NOT gluten free that calls for all-purpose flour. I thought...
  2. Does anybody have a recipe or idea for a good gluten-free cake flour? I know it has to be low in protein, to make a lighter dessert. By the way, I would be using this in a sponge...
  3. Thanks for your reply, they sound the same to me. Oh, by the way, if you are having trouble finding gluten free foods, check out the gluten free shopping guide from Triumph Dining...
  4. Everyone knows that Valentine's Day is coming up in just over a month. There are also some candies that come out just around this time of year. Does anyone know if the Hershey...
  5. I haven't made them myself (yet ) but I do have some suggestions. First of all, don't use the Bob's Red Mill all-purpose mix, the bean flour would be to strong. Since pizzelles...
  6. In one of my gluten-free recipe books they say to use garfava bean flour in breads. I know Authentic Foods carries it, but I also know that Bob's Red Mill carries a flour mixture...
  7. Does anybody know if rye flavoring is gluten free? I wasn't sure because I know that celiacs can't have rye, but Authentic Foods (a gluten free brand) carries it and some of the...
  8. Glutino products are really good and you can do a lot of stuff with them. Easy gluten-free pizza: Halve a Glutino gluten-free plain bagel and put tomato sauce and cheese ...
  9. I live in the bay area (Novato) and don't know ANYBODY with Celiac. I'm going on 13; yeah I know, younger that most. By the way, I love to cook/bake!
  10. I completely understand! My mom is usually pretty good, but when I don't want to eat something because of doubt that it has gluten in it, she starts yelling at me for overreacting...
  11. For me it takes 4-12 hours for the awful digestive symptoms to occur. In my opinion, the longer it takes for the reaction to occur, the harder it is because it's harder to find...
  12. I know what it's like want to give people celiac and then make them try to deal with it. My best friend(sorta...) had major back surgery for her sculiosis (bad spelling) almost...
  13. I love Glutino products! Especially the bagels! They taste just like the regular ones. You can also use them to make other meals like bagel pizzas (tomato sauce and cheese on bagel...
  14. Hi, I'll be 13 in Feb. and was diagnosed this past spring after having mono for months. I don't know any celiacs and would love to chat with someone who does.
  15. Me again. I couldn't find the bay area teen celiac support group. Could someone post the link? Thank you!
  16. I'm in the bay area too (Novato)! I didn't know their was a bay area... support group. Just wanted to say thanks for posting that and i'll go look it up.
  17. I had no idea how much this happened! I tested positive for mono in january (before being diagnosed with celiac) and was sick for months without getting better. None of my doctors...
  18. Does anybody know if hershey's chocolate kisses have gluten in them? I know the plain milk chocolate kisses are gluten free, but what about the others? Especially the white and...
  19. Only five!? I always use the flour mixes from the Bette Hagman's books, she's the best! One of my favorites is her gluten-free all-purpose flour mix, but tweaked a bit: ...
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