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candrews

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  1. I've tried better batter and it is much more starchy and lighter than Jules flour--i stick to Jules flour now. I suggest...
  2. Here's a recipe from my favorite cookbook, Nearly Normal Cooking for Gluten Free Eating by Jules Shepard: 8 oz. cream...
  3. I am dairy-free, soy-free, gluten-free and use Jules Gluten Free flour--it is the best all purpose flour I've tried and...
  4. My family makes our own graham crackers using Jules Gluten Free graham cracker mix--they turn out GREAT!! Smores were...
  5. This recipe was just posted on celiac.com: http://www.celiac.com/articles/21759/1/Ang...Free/Page1.html I've tried...
  6. Expandex is in Jules Gluten Free flour and works great for me--my baked goods are lighter and fluffier. Also, they last...
  7. Here's my favorite: http://www.celiac.com/articles/21706/1/Won...Free/Page1.html I never thought I'd eat fluffy...
  8. I have also heard that if the wasabi is "fake" than it might contain gluten. Any ideas about that?
  9. Get tested! I definitely notice an emotional reaction to gluten and have a good friend with ADD and Celiac (impulsive...
  10. Here's my favorite sugar cookie (can be cut out too!) recipe. It uses Jules' Nearly Normal flour and is the recipe...
  11. Hummus is a great staple for me--it's great with veggies or tortilla chips for a filling snack. Also classic rice and...
  12. I buy Jules' Nearly Normal Flour--I find it works best and is the best deal: 2 10lb bags for $39 that includes an online...
  13. Jules' Nearly Normal flour is what I use in recipes--no xanthan gum needed. Also, there's no aftertaste and better shelf...
  14. Putting cookie dough in the refrigerator definitely improves gluten free cookies!
  15. The red salsa is a problem at Chipotle?? Thanks for this tip--didn't know that.
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