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knittygirl1014

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About knittygirl1014

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  1. Lactose is only part of milk- it is the sugar. Casein is the protein part, which is actually what irritates many celiacs. Lactose can be removed from products or digested with lactase (Lactaid), but casein has to be avoided. When I gave up all dairy (including butter, and trace amounts in anything) my GI problems improved vastly. I was also on an acid-reducer before and it didn't help. Also, if you've only been gluten-free for five weeks, your system is probably very irritated right now. Giving up dairy is so hard, but it's worth it. I've been able to add it back after 10 months, but for s
  2. Hey there. I use Nutribiotic Rice Protein. It comes in different flavors and only has 3 or 4 ingredients. The statement on their website says "Completely vegan. Contains no soy, milk, eggs, yeast, corn, wheat, sugars, or preservatives." The jar I got is 22 oz but it also comes in 3 lb.
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