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About farmwife67

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About Me


Fecal Anti-gliadin IgA: 33 Units (active dietary gluten sensitivity)

Fecal Anti-tissue Transglutaminase IgA: 11 Units (auto immune reaction to the human enzyme tissue transglutaminase secondary to dietary gluten sensitivity)

Serologic Equivalent: HLA-DQ 2,1 (subtype 2,5)

  1. The website I found is www.(Company Name Removed - They Spammed This Forum and are Banned). There are many videos. There are also books that I have read, but I don't remember the names of them. The books I read said there is gluten in all grains, just not gliadin and their way of thinking is that...
  2. Can you give me some casserole recipe or ideas? sure would appreciate it!
  3. Interesting with meat pairing. I eat a lot of those very combinations...yum Thanks never thought of that possibility!
  4. Yes anything made from rice or corn (corn syrup, corn starch, butyou can make your own corn starch.
  5. I found a great website www.(Company Name Removed - They Spammed This Forum and are Banned). All grains contain gluten, they just don't all have gliadin in them. Dr. Osborne and others believe that all gluten causes problems if you have gluten sensitivity, not just gliadin. It is a really interesting...
  6. I eat as many fruits as I want and I do eat potatoes a couple of times a week and I still am losing a pound or two a week.
  7. Has anyone else gone completely grain free. (No corn or rice) The main reason I tried it was for weight loss. I'm finding it difficult to know what to eat for meals that is different. If you have any ideas, please let me know. This also means to corn syrup or corn starch.
  8. Just wondering what DH on the scalp is like?
  9. This is good news, I keep thinking this is too good to be true. I'm hoping it doesn't come back. It is neurological so it would make sense that it could improve. I am also taking B12 in hopes that will help too.
  10. Just wondering if anyone has been cured of Restless Leg Syndrome after going gluten-free? I think mine may be gone??? (I hate to say that) I'm a month gluten-free, I'm sure hoping that is the case.