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Kirasmommy

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About Kirasmommy

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  1. Gluten Free Easy Sponge Cake Makes one sponge cake (length of a jelly roll pan or full sized cookie sheet), serves plenty! (depending on the size of your slices. Ingredients: 8 eggs, room temperature 1 cup powdered sugar 1/2 cup potato...
  2. Sorry i just remember tapocia starch and tapoica flour are the same thing. There is no difference.
  3. You should be able to buy tapioca starch in your grocery store, and xanthan gum you might have to go to a natural food store. I live in Canada and i buy all my supplies at a bulk food store. You might end up like me and make 4 batches in...
  4. Thought i would share this amazing sandwich wrap recipe. I have made it many times and it turns out great everytime. I have added optional ingredients like black olives, feta cheese, roasted garlic, and sun dried tomoatoes. I have found...
  5. Kirasmommy

    Best Gluten Free Flour

    I use this flour mixture for all my baked goods. gluten-free Flour Mix For every cup of flour used in cakes and cookies add an additional
  6. Kirasmommy

    Gluten-Free Elephant Ears?

    Sorry it took so long to reply. Yes add xanthan gum i usually do 1 tsp for every cup of flour.
  7. Kirasmommy

    Gluten-Free Elephant Ears?

    I have a recipe that you can try...It comes from an old school recipe book. I have used cup for cup of gluten free flour compared to normal flour give or take a bit but it always turns out. You just have to watch you batter. Best of luck...
  8. Kirasmommy

    Best Cake Recipe

    I have a great chocolate zucchini cake receipe it always comes out moist. Even the gluten eaters in my family cant tell the difference. Chocolate Zucchini Cake Recipe Ingredients 2 1/2 cups gluten free flour mix (of your choice) ...
  9. Kirasmommy

    Bread Machine Bread

    I use an older style bread machine. I use option 2 for larger loafs but i alter wet and dry ingredients in small amounts. I have recently found out if you dont you end up with flour bottom bread!!! (yuck). I tried the rapid cycle on my bread...
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