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  1. I eat Reese's cups occasionally, and Reese's Bites all the time! I never have a reaction (besides too much sugar ) I am not as sensitive as some, however, and it is good to hear that this is the general consensus on these products ^^ Has anyone ever made home-made cups with almond butter instead? This sounds like a phenomenal idea, and I'm drooling just thinking of it. I think a cooking adventure awaits me
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