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According to the author of Healthier without Wheat, who is a GI, as of the writing of his book, he states that there is no evidence that people with NCGS can ever introduce gluten into their diet safely again.
I'm reading some gluten-free meals books and they say that homemade breads are much more economical than the store bought. Do you find that to be true? Are they also tastier? I've seen some recipes on here that people rave about. So the book recommends buying a bread machine to make life easier...