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Junior Chef

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About Junior Chef

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  1. I use coconut flour a lot. Basically the only flours I use anymore are coconut, almond, and tapioca. For 1 cup of regular flour I typically use 1/4 cup tapioca flour or cornstarch, 1/4 cup coconut flour, and 1/2 cup almond flour.
  2. I'm making gluten free (of course) pizza, new pizza crust recipe. Still can't find a good recipe.