birdie22

So today I had the same thing I had for lunch yesterday (a turkey sand on gluten-free panini from a local gluten-free bakery) and so far have had no issues. So it is definitely the King Arthur bread I had for breakfast yesterday and again, that reaction was identical to the reaction I had to the Pamela's bread I baked last week. The bread was made in my Kitchen...

So my gas issue has returned today unfortunately. I made the King Arthur gluten-free bread yesterday and had a sandwich for breakfast. Just as last week with the Pamela's I've developed very smelly gas about 6hrs after eating it. I compared ingredients and they have tapioca flour and xanthan gum in common. However, I looked at the Udi's ingredients, which...

Thanks for that info. I'll keep an eye on the xantham.

Glad to know I'm not alone. I guess I'll look at the bright side that my reactions were clear enough to know that something was bothering me. I bought the gluten-free king arther bread mix today. No sorghum so well see how I tolerate this one. I'll use the same mixer and pan. If its ok then I'll know it's something in the Pamela's mix that doesn't agree...

Anyone have a gluten like reaction to sorghum? I posted earlier this week about getting bad gas from Pamela's bread mix. I've had other Pamela's products and other gluten-free breads and the only ingredient that seemed different was that sorghum was the main ingredient. Once I stopped eating the bread the gas stopped. Well I ate the bread for four days and...

Hmmm...I wonder what excludes the seasonal shaped RPBCs? I know I've eaten an xmas tree and a heart in the past 4 months and looked at the ingredients first. Maybe just cc risk if processing on a different line?