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xjrosie

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  1. My daughter is celiac/diabetic, and we tried these. She has been eating them for about a month and have had no problems whatsoever. We did not get one of the boxes that we affected by the recall, fortunately. She eats these every single morning. When she is glutened, she doesn't get the physical...
  2. My daughter and I stumbled upon this loaf of bread, as her normal choice was not in stock. We shied away from Schar for being very dry and bland, but this loaf is the first that she has not toasted the bread before making a sandwich.
  3. Ingredients: Sugar, Glucose Syrup (from Wheat or Corn), Cream, Condensed Whey, Butter, Cane Sugar Syrup, Salt, Soy Lecithin Emulsifier, Artificial Flavor. Allergy Information: Contains milk, soybeans and wheat. These are the ingredients for Werther's Original Hard Candies here in...
  4. I worked in the deli at Kroger. You should be able to eat any of the rotisserie chickens there. They don't put any other flavorings on other than the barbeque sauce and lemon pepper, and I believe both of those are gluten free. To be on the safe side, ask the deli workers, they'll help you out.
  5. You seem to have a problem with me? Is there any particular reason you feel the need to be so confrontational all the time? I am only repeating EXACTLY the same thing that is said in nearly all the other threads about gluten contamination. Yes, I can read labels, thank you. As for trusting...
  6. While cream cheese is naturally gluten free, there are some made in non-dedicated facilities, such as Philadelphia brand. I buy the Walmart brand because it does say specifically on the package that it is gluten free. I know, small consolation, but it does make me feel better.
  7. My two daughters diagnosed with Celiac had no symptoms whatsoever. It just happened to show up on routine blood tests for my younger daughter who has diabetes. When they did the scope, it was severely affected by the gluten. So just because you don't feel anything doesn't mean it's not doing any...
  8. Yum! I love steak...if only I could eat it every day. We are having leftovers. Fortunately, leftovers are just BBQ pulled pork that was cooked in a slowcooker all day. I use the McCormick's pulled pork seasoning pack, then add a bit more brown sugar to put it on the sweet side. Then we...