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Jonesy

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  • Interests
    family, reading, computer, photo editing, music , and friends .<br /><br />My present goal in life is to die healthy.
  • Location
    Middle Tennessee, USA

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    Scott Adams

Jonesy's Achievements

  1. Happy birthday and may God bless you today!

  2. Hez, what a cute avatar! I never thought about fruit etc. being a problem, but what you point out is very enlightening. Thanks, Maryellen
  3. On Sept. 24 I went to the church picnic, and ate from the pot luck buffet for the 1st time since my dx 15 months ago. It was a big mistake, even tho' I chose my foods very carefully (I thought). I have had several gluten incidents over the past 15 months, but nothing severe, so that made me confident that I wouldn't get sick even if I...
  4. Hi Ev I love n.a.e.t. I had a practitioner when I lived in Iowa and she was a chiropractor also. She was absolutely brilliant. We moved from Iowa before I was dx'd with Celiac, so the issue was never addressed. She did so much to improve the health of my husband and myself. Have you given the n.a.e.t. treatment a try? If so, does your chiro only...
  5. When a recipe calls for pumpkin pie spice, is there any special brand I should look for?. I usually just use cinnamin and nutmeg, but I'm not sure if they are gluten-free either. Thanks for any help Cooking is a cross to bear and being celiac makes it even more work than it used to be.
  6. I'm always substituting stuff in recipes, and discovered that often when wine is called for it's because of it's acidic nature. I often use orange juice in place of vinegar or wine. Anyone else have recipes where you have done this?
  7. Hope you all have a safe gluten-free Thanksgiving. Here's my 2 cents on the Green bean cassarole. I will be going to DD's house and will be taking the green bean cassarole. I will use the traditional recipe with a 2 substitutions: the mushroom soup and the onion rings. For the mushroom soup, I can use Progresso or I can make my own: To...
  8. MissKris This cassarole sounds good. Can you give us more details about it. I'd like to try it but can't visualize the steps (I'm not much of a cook) So, do you cook the cheese and bacon in with the scrambled eggs? My idea of a cassarole is a dish of several ingredients mixed and then baked in an oven. How long do you bake it? Do you...
  9. Thanks Tiffany for posting my question. I'm the one who wanted to know. I put my creative hat on and will be serving this cassarole at the family get-together tomorrow. To replace the Jiffy corn muffin mix, I followed the recipe for corn bread on the package of corn meal, just using the dry ingredients, and substituting Bob's Red Mill all purpose...
  10. Could you share some of your couscous recipes with us? You can email me if you would. Thanks Maryellen
  11. Hi jnkmnky That was an interesting link. It does make sense. I'm particularly interested in the link between celiac and Schizophrenia. My brother was diagnosed with Schizophrenia in the 1950's. Then in the 1980's a granddaughter was diagnosed with Manic Depressive disorder. They asked about a family link, but we didn't know of any except for my...
  12. Thanks Kaiti That would be so handy if you posted the list here. It takes me forever to get around on the net with my pokey dial-up connection. Gratefully Maryellen
  13. Hi I did a search for lipstick and ended up in this forum about other make up products also. I am in a state of total shock. If gluten-free makeup is that expensive, I'll have to go barefaced! No way can I fork out the kind of money charged for Bare Escentuals, or MAC. One year (before dx) I went all out and bought some Clinique products, but I couldn...
  14. Regarding Gluten withdrawal, I remember asking the same question earlier this month, but I can't find the post. I went gluten-free on June 16th this year and my energy level was like a yo yo, and I was surprised that I felt worse instead of better. My son-in-law (LPN) suggested that maybe I was missing some carbs and to check and make sure I was getting...
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