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      Frequently Asked Questions About Celiac Disease   04/07/2018

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes


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About HoosierMother

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  1. I get nausated from eggs if they aren't poached and hard and I really pass a lot of foul spelling gas...
  2. Interesting as I was checking here to see if anyone else has had a reaction to corn flour... I had bought Zatarain's seasoned fish-fri while vacationing in Florida.. I used it on lean pork chops baking them in the oven, plus we had freezer corn and fried potatoes... I knew I was in trouble instantly starting with stomach cramps and diarrhea... This really irked me... We had company and here I am sitting on the toilet... I was in misery as it was because, I had made a homemade apple pie and chocolate chip cookies
  3. Made Hubby smoked pork chops, sweet potato, and fresh green beans... I still am wheeling from pizza I made yesturday and can't begin to eat anything...
  4. Thank You! I'll have to check these out!
  5. Newly Diagnosed

    I wish you well in discovering foods that you can eat...
  6. I feel so sorry for you and hope that they can get to the bottom of your problem... Good luck!
  7. I haven't had pizza in a coons age... I found this mix and was so excited! It was very sticky to spread out but with a lot of patients and olive oil I had finally succeeded.. I prebaked it topping it with some seasoning... I than put green, yellow, red peppers, onions pepperoni, hunts tomato sauce and Mozzarella cheese... It was so good but hubby didn't like it... He said the crust was more like corn mill, gritty and salty... After I ate 3 small pieces I started getting severe pains in the pit my stomach... I feel really nausated, with loss of appetite... I had my gallbladder removed last November at the time a large hiatal hernia was found, that may be what my discomfort is from... It's been 24 hours and I still feel the same... So
  8. Better Batter Flour

    I read here somenoe really likes using Sylvan Border Farm, do you like it for baking?
  9. Better Batter Flour

    I almost brought gluten-free Bisquick! Glad I read this post.
  10. Night Sweats

    ITA this is really a good post! I wake up all sweaty and froze to the bone... My bottom sheet, hair and pillow are wet...
  11. Reese's Cups Minis

    If I read that there's a possible chance of contamination I usually pass on it...
  12. Hunger Pangs

    Before I started the gluten free diet I craved sweets all the time and I have diabetes type 2... I don't crave the candy and cookies anymore, but I have a weak spot for IrisHeart's flourless chocolate cake...
  13. Peanut Butter

    I get heartburn once in a while after eating peanut butter... I eat it with apples or my gluten-free pretzels...
  14. My DH & I love IrishHeart's FCC! I've made 2 this week... I'll have to try this recipe...